ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dog Birthday Cake needed

Misc.

Sounds silly but I am in desperate need of a dog birthday cake recipe (not in the shape of a dog, but for a dog's birthday) My golden retriever will be 1 tomorrow and I am having a doggie party for him, unfortunetlety I lost the recipe I had. Thanks!!!

Meghan

MsgID: 0040749
Shared by: Meghan
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deep Fried Risotto Balls (Italian)
  • DEEP FRIED RISOTTO BALLS "The Italian name for this dish translates as "telephone wires", which refers to the strings of melted mozzarella cheese, the surprise contained within the risotto balls." 2 tablespoons olive...
  • Power Plus Parfait
  • POWER PLUS PARFAIT fresh frozen or canned fruit such as 2 cups sliced peaches, divided use 2 cups lowfat vanilla yogurt 1 1/2 cups fresh frozen or canned berries 1/4 cup lowfat granola cereal Chop 1 1/2 cups of the p...
  • Yucatan Thai Chicken Fajitas
  • YUCATAN THAI CHICKEN FAJITAS 4 boneless, skinless chicken breast halves, cut in strips 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1/2 cup thinly sliced red bell pepper 3 cups broccoli slaw mix 2 green onions...
ADVERTISEMENT
  • Homemade Baked Corn Chips and Quick Nachos
  • NO-FRY TORTILLA CHIPS 12 small corn tortillas* Nonstick cooking spray Kosher salt Heat oven to 400 degrees F. Cut tortillas into quarters; place in single layer on cookie sheet. Spray lightly with cooking spray. ...
  • Crunchy Fried Corn Cakes (1950's - with my notes)
  • CRUNCHY FRIED CORN CAKES 1 1/2 cups yellow corn meal 3/4 teaspoon salt 1 1/2 cups boiling water Shortening (for frying) Measure cornmeal into mixing bowl, add salt. Pour boiling water in gradually and beat as ...
  • Hawaiian Pork Chops and Pork Chop and Bean Casserole
  • HAWAIIAN PORK CHOPS 4 pork chops 2 cans (16 oz. each) porks and beans 1 (20 oz.) can pineapple chunks 1/2 cup catsup 3 tbsp. brown sugar 1 large onion, chopped 1/4 tsp. salt (optional) Preheat oven to 325 degrees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dog Birthday Cake needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!