ADVERTISEMENT
- Real Recipes from Real People -

ISO: dried fruit/veggies

Misc.

Resently received a food dehydrator and don't know how to use it. Anyone tell me how to dry fruits and vegetables, especially for cherries and tomatoes.
Thanks.


MsgID: 20106
Shared by: t-terrell
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  t-terrell
2
  marilyn
3
  t-terrell
4
  marilyn
ADVERTISEMENT
Random Recipes
  • Easy Garden Bake and Easy Chicken Bake (using Bisquick)
  • EASY GARDEN BAKE 1 cup chopped zucchini 1 cup chopped tomato 1/2 cup chopped onion 1/3 cup grated Parmesan cheese 1 cup milk 2 eggs 1/2 cup Bisquick baking mix 1/2 tsp. salt 1/4 tsp. ground black pepper Tomato slices ...
  • Oatmeal Butter Brittle Cookies (Quaker Oats recipe)
  • OATMEAL BUTTER BRITTLE COOKIES 2 cups oats (quick or old fashioned, uncooked) 1 1/4 cups flour 1/2 teaspoon baking powder 1 cup (2 sticks) butter or margarine, chilled and cut into pieces 1 cup powdered sugar 2/3 cup ...
  • Fresh Herb Vinaigrette
  • FRESH HERB VINAIGRETTE 1 cup loosely packed parsley 1 tablespoon fresh basil leaves, cut into fine strips 2 tablespoons snipped fresh chives 1 small garlic clove 6 small shallots 3/4 cup salad oil 1/4 cup water 3 tabl...
  • Rice Recipes
  • August 5, 2008 RECIPE SWAP RICE RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Molasses Sugar Cookies (with sugar filled thumbprint)
  • MOLASSES SUGAR COOKIES 3/4 cup shortening 1 cup sugar (plus extra for rolling) 1/4 cup molasses 1 egg 2 cups flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon gro...
  • Best Cocoa Brownies
  • BEST COCOA BROWNIES 10 tablespoons (11/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder* (natural or Dutch process) 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 2 c...
  • Vegetable Grilling Basics
  • VEGETABLE GRILLING BASICS - Whole vegetables and large slices can be cooked directly on grill grate. - Smaller vegetables or slices should be cooked on vegetable grill rack or grill topper. - Generally, the grill li...
ADVERTISEMENT
  • Hard Rock Cafe Twisted Mac and Cheese
  • TWISTED MAC AND CHEESE 2 cups cavatappi pasta (any pasta works) 1/3 cup whole milk 4 oz velveeta 1/2 cup shredded cheddar 1/2 cup shredded monterey jack 1/8 tsp ground cayenne pepper 1/8 tsp ground black pepper 1/4 cu...
  • Turkey Pot Pie Recipes
  • TURKEY POT PIE 1 (1-pound) package frozen vegetables for stew, cooked according to package directions 1 cup frozen peas, cooked according to package directions 2 cups COOKED TURKEY, cut into 1/2-inch cubes 1 (12-oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: dried fruit/veggies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!