ADVERTISEMENT
- Real Recipes from Real People -

ISO: Dunkin Donuts Pumkin Muffins

Misc.
I would love to have Dunkin Donuts pumpkin muffin
recipe. They only sell seasonally.

Thanks
MsgID: 149724
Shared by: Gary Del, RI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Ambrosia
  • BLUEBERRY AMBROSIA 1 cup blueberries 1 cup peeled peaches, cut into bite-size pieces 1 cup crushed pineapple, very well-drained 1 cup grapes, halved 2 cups diced marshmallows 1 cup sour cream 2 tablespoons sugar Extra...
  • Spaghetti Factory's Spaghetti Myzithra
  • SPAGHETTI FACTORY'S SPAGHETTI MYZITHRA "This dish is trademark of The Old Spaghetti Factory restaurant on The Esplanade in downtown Toronto. We used unsalted butter for this because both romano and myzithra are salty ...
  • Aunt Bill's Brown Candy (using cream) and How-To Video
  • AUNT BILL'S BROWN CANDY ORIGINAL HALF RECIPE: 3 cups sugar, divided 1 cup cream 1/8 teaspoon baking soda 1/4 cup butter 1/2 teaspoon vanilla 2 cups nuts, broken Note: This recipe will be easier to do if two people ...
  • Coconut Shrimp with Maui Mustard Sauce
  • COCONUT SHRIMP WITH MAUI MUSTARD SAUCE 18 unpeeled, large fresh shrimp 1 cup coconut milk 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 cup all-purpose flour 3/4 cup beer 1 (7-ounce) package sw...
  • Spicy Peanut Chicken Thighs
  • SPICY PEANUT CHICKEN THIGHS 8 broiler-fryer chicken thighs 2 tablespoons peanut oil 2 medium onions, halved lengthwise, thinly sliced 2 garlic cloves, minced 2 tablespoons flour 1 can (12 oz.) beer 1/2 cup chopped par...
  • 13 Ways to Cook with Mint
  • 13 WAYS TO COOK WITH MINT 1. Mix chopped mint with butter for boiled new potatoes (or with parsley or dill). 2. Freeze whole mint leaves in ice cubes for tea or lemonade. 3. Use mint leaves in a salad of oranges and r...
  • Fruit Pizza (using refrigerated sugar cookie dough)
  • FRUIT PIZZA 1 (20 oz.) pkg. Pillsbury's Best Sugar Cookie Dough 1 (8 oz.) pkg. cream cheese (the softer kind is the best to use) 1/3 c. sugar 1/2 tsp. vanilla 2 to 3 bananas 3 to 4 kiwi 1 lb. strawberries 1/2 pt....
ADVERTISEMENT
  • Chiqui's Eggplant Spaghetti
  • I planted an Eggplant plant for the first time ever this year. All I can say is, it has been mighty tasty for whatever bugs have been munching on it's leaves!! I do however have a little crop...two small, but heavy eggpl...
  • Ozark Pudding (using chopped apple and nuts)
  • OZARK PUDDING 3/4 cup sugar 2 eggs, beaten 2 tbsp all-purpose flour 1/2 tsp baking powder 1/8 tsp salt 1/2 cup finely chopped and peeled tart apples 1/2 cup chopped nuts Preheat oven to 325 degrees F. Grease an 8-inc...
  • German Beef Sausage
  • Oh my gosh..I had always thought that my grandfather(German) who grew up in Mt.Prospect IL invented beef sausage as we always called it. I'm 50 years old and my mother who is 73 was raised on this as we were also. Odd fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dunkin Donuts Pumkin Muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!