ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Earl's Spicy Thia Green Curry

Misc.
Looking for the recipe for Earl's Spicy Thia Green Curry...it is awesome and I would love to have it more often!
MsgID: 1429510
Shared by: Cass Winnipeg
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Earl's Spicy Thia Green Curry
  Cass Winnipeg
2 Recipe: Thai-Style Chicken Curry (similar to Earl's)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Homemade Jell-O Pudding Pops
  • JELL-O HOMEMADE PUDDING POPS 2 cups cold milk 1 package (four-serving size) Jell-O chocolate flavor instant pudding and pie filling Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk for two minute...
  • Soft Chicken Tacos (makes 18 tacos)
  • SOFT CHICKEN TACOS 1 tablespoon whole cumin seed 2 medium onions, coarsely chopped (about 3 cups) 3 garlic cloves, finely minced (about 1 tbsp) 1 pound boneless skinless chicken breast, cubed 2 large fresh tomatoes, c...
  • Banana Bread (Farm journal's Country Cookbook, 1959)
  • BANANA BREAD 1/3 cup shortening 3/4 cup sugar 1 egg, well beaten 2 cups bran flakes 1 1/2 cups sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tap. baking soda 1/2 cup chopped walnuts 1 1/2 cups mashed bananas 2 T...
  • Homemade Pop Tarts
  • HOMEMADE POP TARTS 3 cups flour 1 tsp salt 1/3 cup sugar 1/2 cup cold unsalted butter cut into small cubes 1/2 cup cold vegetable shortening cut into small cubes 1 cup sour cream 1 to 3 Tbsp ice cold water 1 egg, well...
  • Chorizo Noodle Casserole
  • CHORIZO NOODLE CASSEROLE Source: Sunset Pasta Cookbook Servings: 6 12 oz rotini pasta boiling salted water 1 tbsp butter or margarine 4 medium-size chorizo sausages 1 small onion, coarsely chopped 4 oz can green chili...
  • Campbell's Easy Chicken and Pasta
  • CAMPBELL'S EASY CHICKEN AND PASTA 1 lb. skinless, boneless chicken breasts, cut up 1 tbsp. vegetable oil 1 (10 3/4 oz.) can Campbell’s. Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 1/4 cups wat...
  • Cilantro Paste (food processor)
  • CILANTRO PASTE 4 cups cilantro leaves (packed) (about 1 lb coriander weighed with stems on) 2 garlic cloves, peeled 1/2 cup unsweetened coconut milk 1/2 cup roasted peanuts 1/4 cup fresh lime or lemon juice 1 teaspoon...
ADVERTISEMENT
  • Scalloped Potato-Onion Bake
  • SCALLOPED POTATO-ONION BAKE 1 (10 3/4 ounce) can Campbell’s Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup 1/2 cup milk Dash ground black pepper 4 medium potatoes (about 1 1/4 pounds), thinly slic...
  • Cool Whip Frosting
  • COOL WHIP FROSTING You can add a few drops of food coloring if desired. 1 (8 ounces) package cream cheese, softened 1 cup confectioners' sugar 1 1/2 cups thawed Cool Whip Food coloring (optional) Beat cream cheese a...
  • Creamy Vanilla-Caramel Cheesecake
  • CREAMY VANILLA-CARAMEL CHEESECAKE 15 reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup) 2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel), softened 2/3 cup sugar 3 egg whites or 1/2 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Earl's Spicy Thia Green Curry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!