Recipe: Barbecued Chicken and Rice (baked, using chicken breasts and instant rice)

BARBECUED CHICKEN AND RICE

1 1/2 cups uncooked instant rice (Minute Rice)
1 cup chicken broth
6 boneless chicken breast halves
1 1/4 cups barbecue sauce
1 tablespoon dried minced onion
1/4 teaspoon celery seed

Combine rice and broth in a greased 9x13 baking dish. Top with chicken.

Combine barbecue sauce, onion and celery seed; pour over chicken.

Bake, uncovered, at 375 degrees F for 25-30 minutes or until the rice is tender and meat juices run clear.

Makes 6 servings
Source: Quick Cooking magazine, Jan/Feb 1999