ADVERTISEMENT
- Real Recipes from Real People -

ISO: Elegant but simple dinner party recipes

Misc.
I love to entertain but don't always have the time to do things that require hours of work. Taste, appearance and ease in preparation are important. Live in a small city that doesn't always carry the real unusual ingredients. Any help woudl be greatly appreciated.
MsgID: 0131
Shared by: Nancie
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Mac Meat and Sauce (like Steak N Shake)
  • I have tried this and I cannot tell the difference. Ooooo.. it's so good! CHILI MAC MEAT AND SAUCE 1 1/2 lbs. of hamburger 1 med. onion, chopped 1 small bottle of "Brooks Tangy Ketchup" 2 small cans of hot dog sauce ...
  • Walnut Slices Bar Cookies with Citrus Icing from 1932
  • WALNUT SLICES BAR COOKIES FROM 1932 FOR THE COOKIES: 1/2 cup of butter 1 cup of flour 1/2 cup shredded coconut 1 1/2 cups brown sugar 1 cup chopped walnuts 2 tablespoons flour 1/4 teaspoon baking powder 1/2 teaspoon...
  • White Corn Saute
  • WHITE CORN SAUTE "Serve with ham, poultry, fish or eggs." 1/4 cup butter or margarine 1 tablespoon instant minced onion 2 cans (12 ounces each) vacuum- packed whole- kernel white corn, drained Fresh-ground pepper (to...
ADVERTISEMENT
  • French Bistro Night - Pot Roast and Apple Galette
  • One time while visiting my son and daughter-in-law in San Diego, they took me to one of those great places only the locals know about - a little bistro with a great chef. We had the pot roast - a huge slice of tender bee...
  • Caribbean Pasta with Shrimp
  • CARIBBEAN PASTA WITH SHRIMP 1 1/2 lbs raw medium shrimp 4 cloves garlic, finely minced 1/4 cup minced shallots 1 tbsp finely minced ginger 3 tbsp flavorless cooking oil 8 oz your favorite pasta 1/2 cup cilantro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Elegant but simple dinner party recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!