ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Elegant but simple dinner party recipes

Misc.
I love to entertain but don't always have the time to do things that require hours of work. Taste, appearance and ease in preparation are important. Live in a small city that doesn't always carry the real unusual ingredients. Any help woudl be greatly appreciated.
MsgID: 0131
Shared by: Nancie
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wasabi Ginger Ahi Tuna Burgers (Japanese style recipe)
  • Wasabi Ginger Ahi Tuna Burguers (Japanese style recipe) 1/2 cup mayonnaise 6 tablespoons fresh lime juice, divided 1/3 cup drained pickled ginger from jar 1 tablespoon plus 1/4 cup soy sauce 2 teaspoons wasabi past...
  • Jennifer's Spaghetti
  • JENNIFER’S SPAGHETTI 2 Tablespoons vegetable or olive oil 1 pound ground beef 1 cup chopped onion 1 can (1lb, 12 oz.) tomatoes 2 cans (12 oz. each) corn ni9blets with green pepper 3/4 pound sharp Cheddar, cut into 1/2...
  • Cowboy's Potato Salad
  • COWBOY'S POTATO SALAD 8 potatoes, boiled, cut up* 4 eggs, hard boiled, cut up* 6 pieces bacon, well-cooked, crumbled 1 cup mayonnaise 1 onion, chopped 2 tbsp. horseradish 1/4 tsp. salt 1/4 tsp. pepper a little mi...
  • Hobo Pack of Yuca, Corn, and Tomatoes (Latin inspired)
  • HOBO PACK OF YUCA, CORN, AND TOMATOES This Latin-inspired hobo pack features one of our favorite Caribbean tubers, the yuca (pronounced yook-ah). Also knows as manioc or cassava, yuca is shaped like a long, narrow sw...
ADVERTISEMENT
  • Sicilian Hero Slices (make ahead)
  • SICILIAN HERO SLICES 24-inch thin fresh baguette with soft crust FOR THE SPREAD: 3 Tbsp. mayonnaise 1 Tbsp. black olive pesto 1/2 tsp. balsamic vinegar 1/2 tsp. Dijon mustard ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Elegant but simple dinner party recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!