ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Flat Cookies

Misc.
ADVERTISEMENT
Any ideas on why my chocolate chip cookies are coming out flat? I made sure the butter was softened, but not too soft, and followed the recipe exactly. It's usually a great recipe, but the last two times I've made the cookies they have been flat as a pancake. After the first batch came out flat, I put the dough in the fridge to see if it would firm up a little bit. Any suggestions? Thanks!

MsgID: 0215778
Shared by: Heather Charlotte, NC
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Flat Cookies
  Heather Charlotte, NC
2 Recipe: Fixes for Flat Cookies
  AJ in MD
ADVERTISEMENT
Random Recipes
  • Jeepers Creepers Cake
  • Candy, I think I may have found the answer. You really need to see the photo to get the full effect: Jeepers Creeper Cake (or look at all of the Halloween recipes - there are some other...
  • Turkey Noodle Soup - Delicious
  • This is absolutely fabulous. I made this today and a spent grain beer bread and the combo was phenomenal. Your culinary expertise is greatly appreciated. My highest compliments to the...
  • Campbell's Orange Beef
  • CAMPBELL'S ORANGE BEEF 1 pound boneless beef sirloin steak (3/4-inch thick) 2 tablespoons vegetable oil 1 medium green bell pepper, cut into (2-inch strips) 1 medium onion, sliced 1 (10 3/4 oz.) can Campbell's condens...
  • Island Prime Popovers with Jalapeno Butter
  • ISLAND PRIME POPOVERS WITH JALAPENO BUTTER 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1 3/4 cup milk 2 tablespoons melted butter 3 large eggs FOR THE JALAPENO...
  • Quick Pecan Rolls (Betty Baker, 1960's)
  • QUICK PECAN ROLLS 1/2 cup butter, softened 1/2 cup brown sugar 36 pecan halves 1 tsp ground cinnamon 2 cups sifted all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 Tbsp sugar 1/4 cup shortening 1/4 cup vinegar 1/2 c...
  • Mock Pina Coladas (blender drink)
  • MOCK PINA COLADAS 1 (8 oz.) can crushed pineapple, undrained 2 1/2 cups vanilla ice cream or frozen yogurt, softened 1 teaspoon rum extract 1 teaspoon coconut extract 1 tablespoon powdered sugar ice cubes Combine all...
ADVERTISEMENT
  • BBQ Sauce (using baby food)
  • BBQ SAUCE 1/2 cup brown sugar 2 jars (4 1/2 oz. each) strained peach baby food 1/3 cup ketchup 1/3 cup vinegar 2 tbsp. soy sauce 1 clove garlic, crushed 2 tsp. ginger 1 tsp. salt, optional Combine all ingredients in ...
  • Easy Ice Cream Cake
  • EASY ICE CREAM CAKE 2 1/4 c. crumbled macaroons 3 c. chocolate ice cream, slightly softened 5 Heath bars or 5 oz. English toffee, coarsely chopped 4 Tbsp. chocolate syrup 3 Tbsp. coffee liqueur 3 c. vanilla ice cream, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Flat Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!