ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: freezing apples

Misc.
when you freeze the apples how much salt do you put in the water to keep them from getting brown? thank you
MsgID: 071730
Shared by: carolea lamblin chillicothe ohio
In reply to: Recipe(tried): Freezing Apples
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Small White Beans and Chicken
  • Small White Beans & Chicken A different chicken-in-the-pot. 2 cans Goya Small White Beans, not drained 2 lbs. chicken, cut in pieces 1/4 cup Goya Corn Oil or butter 1/4 cup onion, minced 1/2 lb. mushrooms, sliced ...
  • Pork in Balsamic Vinegar
  • PORK IN BALSAMIC VINEGAR FOR THE MARINADE: 1 medium onion; thinly sliced 1/4 cup cider vinegar 3 tbsp fresh rosemary 2 tbsp minced fresh sage 1 tbsp chopped fresh parsley 2/3 cup balsamic...
  • Pork Medallions with Marsala
  • PORK MEDALLIONS WITH MARSALA 1 pound pork tenderloin, cut into 1/2-inch slices all-purpose flour 1 clove garlic, minced 1/2 cup sweet Marsala wine 2 tablespoons chopped fresh parsley chopped red onion (optional) Lig...
  • Cumin Potato Salad (blender or food processor)
  • CUMIN POTATO SALAD 5 pounds small heirloom or red potatoes, washed Kosher or sea salt FOR THE DRESSING: 1 teaspoon cumin seeds, toasted and ground 1 red bell pepper, roasted, peeled, seeded and...
  • Grilled Summer Vegetable Pasta
  • GRILLED SUMMER VEGETABLE PASTA 8 oz uncooked linguine 4 medium tomatoes, chopped 1/3 cup coarsely chopped fresh basil 6 tbsp olive oil or vegetable oil, divided use 1/2 tsp salt 1/4 tsp coarsely ground black pepper 2 ...
ADVERTISEMENT
  • Velveeta Fudge (stovetop or microwave)
  • VELVEETA FUDGE 1/2 lb Velveeta Cheese, cubed 1 cup butter or margarine 2 lbs powdered sugar 1/2 cup unsweetened cocoa powder 3 cups chopped pecans 1 teaspoon vanilla STOVETOP COOKING OPTION: Heat Velveeta cheese an...
  • Middle Eastern Burgers (serves 2)
  • MIDDLE EASTERN BURGERS 8 ounces lean ground beef 4 ounces lean ground lamb 1 tablespoon minced fresh parsley 1/2 tsp. minced fresh garlic 1/2 tsp. salt Dash oregano leaves 2 tsp. olive oil 1/2 cup sliced onion 1 mediu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: freezing apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!