ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: French Meat Pie

Misc.
ADVERTISEMENT

I have been looking high a recipe for French meat pie. I have had it before and
it was pork and beef mixed together with spices of some kind layered in a pie
crust. I really am at a lose for this. Can anyone help?

MsgID: 082674
Shared by: Dave
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: French Meat Pie
  Dave
2 Dave, it's called a tourtiere (more)
  Denise, Toronto
3 Recipe: Tourtiere (French Meat Pie)
  Denise, Toronto
ADVERTISEMENT
Random Recipes
  • Molten Chocolate Cake (repost)
  • The recipe is is not available on the Internet yet. I did read that the taste/recipe is similar to chili's. Since I have tried neither I can't vouch for the information. Here are some recipes for molten chocolate cake...
  • Long Life Fortune Cookies (eggless) - Worked perfectly!
  • I had some kids allergic to eggs at my daughter's Chinese-themes birthday party and used the first recipe. Worked so well! I used the back-side of a spoon to swirl the batter into larger circles and it was pretty thick, ...
  • Romaine and Broccoli Stir-Fry (using bacon, 1980's)
  • ROMAINE AND BROCCOLI STIR-FRY 1 small head romaine 2 slices bacon, cut up 3 cups broccoli flowerets 2 tablespoons water 1/2 teaspoon sugar 1/8 teaspoon salt Slice romaine into 1/2-inch-wide strips. In a large ...
  • Kenyan Baked Fish with Spicy Sauce (Mtuzi Wa Samki)
  • KENYAN BAKED FISH WITH SPICY SAUCE (MTUZI WA SAMKI) 2 tablespoons vegetable oil 1 large onion, sliced 2 cloves garlic, chopped 1 teaspoon seeded and finely chopped jalapeno pepper 1 (16 ounce) can tomatoes, drained an...
  • Vegetable Beef Kabobs
  • VEGETABLE BEEF KABOBS 1 1/2 pounds boneless beef sirloin 2/3 cup dry white wine or beef broth 1/3 cup soy sauce 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 1 clove garlic, mi...
ADVERTISEMENT
  • Baked Fish and Chips (using panko, serves 2)
  • BAKED FISH AND CHIPS "You probably only have fish and chips when you go out to eat, but this recipe proves how fun it can be to try restaurant favorites in your own kitchen. Our version takes a lighter approach to the...
  • Sonoran Seasoning (blender)
  • SONORAN SEASONING Excellent on grilled seafood, meats, poultry and vegetables. 1 tablespoon pure chili powder 6 tablespoons salt 4 1/2 teaspoons black peppercorns 1 tablespoon dried chamomile 1 tablespoon oni...
  • Vermicelli Lo Mein
  • VERMICELLI LO MEIN 1 cup reduced-sodium chicken broth 3 tablespoons low-sodium soy sauce 1 tablespoon cornstarch 8 ounces vermicelli, uncooked 2 tablespoons peanut oil (OR 2 tablespoons vegetable oil) 1 1/2 cups fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: French Meat Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!