ISO: Fresh Cherry Crisp
Misc.In this receipe you say to combine butter AND shortening. I don't see shortening listed in the ingredients. Are you supposed to add both, and if so, how much shortening?
MsgID: 0819248
Shared by: Laura UT
In reply to: Recipe(tried): Sunday Dinner - Pecan Crusted Salmon, Fr...
Board: What's For Dinner? at Recipelink.com
Shared by: Laura UT
In reply to: Recipe(tried): Sunday Dinner - Pecan Crusted Salmon, Fr...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Sunday Dinner - Pecan Crusted Salmon, Fresh Cherry Crisp |
Martha/Mo. | |
2 | This Sounds Great |
Vicki, Small Town, IN | |
3 | It Sure Sounds Like a Winner to Me! |
Gina, Fla | |
4 | ISO: Fresh Cherry Crisp |
Laura UT | |
5 | re: Fresh Cherry Crisp - Laura, it should be 1/2 cup each butter and shortening (nt) |
Betsy at Recipelink.com |
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