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ISO: Fresh Garden Medley - how to can?

Misc.
FRESH GARDEN MEDLEY

Amounts of your choice:
Zuchinni, chunked (unpeeled)
Tomato, chunks (peeled)
Small amount diced fresh onion
2 to 3 cloves of garlic or more to taste
used a medium new potato sliced very thin

Place in Dutch oven with sufficient water to cook without burning. Cook till tender crisp or to the doneness you desire.

Serve in bowl with salt, pepper and Parmesean cheese to taste. The more Parmesean the richer the dish.

It is devine. Would like to can the medley raw probably with pressure because I don't want vinegar or extra salt. Guess I could use 1 tsp canning salt per quart. Don't know how long to pressure or at what poundage.

MsgID: 206035
Shared by: Alice-Missouri
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Fresh Garden Medley - how to can?
  Alice-Missouri
2 Recipe: Canning Tomatoes and Zucchini
  Linda Lou,WA
3 Recipe(tried): Fresh Garden Medley - how to can
  KillerDu - Idaho
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