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ISO: Fresh Tomato Sauce

Misc.
Once I had an amazing fresh tomato pasta sauce. It was meant to be eaten cold. Fresh tomatoes and garlic and olive oil, is really all I can remember about it. If anyone has any thoughts or recipes that sound similar I would love to try it. Thanks everyone.
MsgID: 0082226
Shared by: Danielle San Diego
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Fresh Tomato Sauce
  Danielle San Diego
2 Recipe: Linguine with Fresh Tomato Sauce for Danielle San Diego
  manyhats
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