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ISO: Fruit and nut easter eggs question

Misc.
I made the Filling for the Fruit and nut Easter Egg Candy, just like the recipe shows, but it's runny, I can't form eggs to freeze then dip in chocolate later. What can I add to make it stiff for molding the eggs, It's delicious, but more like a paste??? I already did peanut butter and coconut, they were perfect, I really need help before Easter gets here, I want to give them out to friends and family!!! If anyone can get back to me soon with suggestions, please do, otherwise this delicious expensive filling is going to be wasted, not to mention really missed. I was so excited making them for the first time. My Son was with me and studied Culinary 3 yrs has no idea how to fix it????

Luckycharm :-(
MsgID: 1228315
Shared by: Luckycharm
Board: Chat Board at Recipelink.com
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Reviews and Replies:
1 ISO: Fruit and nut easter eggs question
  Luckycharm
2 Recipe: Fruit and Nut Easter Eggs - shaping and coating tips
  Betsy at Recipelink.com
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