ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Grand Lux Cafe Shrimp and Chicken Indochine

Misc.
I am looking for the recipe for Shrimp and Chicken Indochine from the Grand Lux cafe. Please post if anyone knows how to make it.
Thanks!
MsgID: 1430891
Shared by: Renee- Houston Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grasshopper Ice Cream Cake
  • GRASSHOPPER ICE CREAM CAKE "Bake this gorgeous cake in a bowl to give it a dome shape; then coat its hollowed-out insides with a layer of chocolate to seal the cake before packing it with ice cream. We love the mint a...
  • Inside-Out Sandwiches (using breadsticks)
  • INSIDE-OUT SANDWICHES 6 thin slices deli ham 6 (3/4-ounce) slices American Cheese Food Singles 2 tablespoons prepared mustard or mayonnaise 6 (1-inch thick) soft breadsticks, baked Prepared mustard and/or ketchup,...
  • Fruit Pizza (using refrigerated sugar cookie dough)
  • FRUIT PIZZA 1 (20 oz.) pkg. Pillsbury's Best Sugar Cookie Dough 1 (8 oz.) pkg. cream cheese (the softer kind is the best to use) 1/3 c. sugar 1/2 tsp. vanilla 2 to 3 bananas 3 to 4 kiwi 1 lb. strawberries 1/2 pt....
  • Shrimp, Watermelon and Avocado Salad
  • SHRIMP, WATERMELON AND AVOCADO SALAD FOR THE SALAD: 1 pound (500 g) package frozen, cooked shrimp, thawed 4 cups (1 L) coarsely chopped watermelon 1 medium red onion, thinly sliced 1/2 cup (125...
  • Aunt Harriett's Macaroni Salad
  • AUNT HARRIETT'S MACARONI SALAD 7 eggs Kosher salt and freshly cracked black pepper, to taste 2 1/2 cups dry salad macaroni 2 cups mayonnaise 1 tablespoon yellow mustard 1 teaspoon A.1. steak sauce 1 1/2 teaspoons Worc...
ADVERTISEMENT
  • Zippy Cheese Sauce (Carnation, 1960's)
  • ZIPPY CHEESE SAUCE 1 tablespoon butter 1/4 teaspoon salt Dash cayenne 1 tablespoon flour 1 cup undiluted Carnation Evaporated Milk 1 cup grated sharp cheddar cheese 2 drops hot pepper sauce Melt butter in saucepan ov...
  • Moosewood Restaurant Spaghetti with Onions
  • SPAGHETTI WITH ONIONS 4 large onions 2 tsp. canola oil 2 tsp. ground fennel seed (optional) 1 lb. uncooked spaghetti 1 cup fat free milk 1 cup canned tomatoes, crushed or coarsely chopped (one 8 oz. can) 1 tsp. salt G...
  • Green Tea Poundcake
  • GREEN TEA POUNDCAKE 2 cups bleached all-purpose flour (spoon flour into dry-measure cup and level off) 2 tablespoons matcha green tea (powdered green tea, available at Japanese markets) 2 teaspoons baking powder 16 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Grand Lux Cafe Shrimp and Chicken Indochine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!