ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Groom's Cake

Misc.
ADVERTISEMENT
We are planning my parent's 50th Wedding Anniversary for the beginning of July. I am looking for a recipe for Groom's Cake. My paternal Grandmother made groom's cake for parent's wedding as well as mine (mine was in 1979), she has since passed away. It seems to me that it was a dense spice cake of some sort. I want to wrap individual pieces for guests to take home as they did at the original wedding. Any ideas? Thanks!
MsgID: 095755
Shared by: DeannaK
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Groom's Cake
  DeannaK
2 Recipe: Groom's Cake Information
  Jackie/MA
3 Recipe: Groom's Cake
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • La Fonda del Sol Mexican Chocolate Candy Cake
  • My mom went to this restaurant on a school trip in the 60's, and loved the cake so much she asked how to make it and they gave her this recipe. Happy Baking! LA FONDA DEL SOL MEXICAN CHOCOLATE CANDY CAKE FOR...
  • Soupe Aux Pois Beauceons (Pea Soup, Beauce Style)
  • SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE) 2 cups dried white pea beans 2 Tb butter 1/2 cup onion, chopped 1/4 cup leek, chopped, white part only 1/4 cup smoked ham, plus ham bone 1/2 lb salt pork 1 garlic clov...
  • Foster Farms Tarragon Chicken with Vegetable Stuffing
  • FOSTER FARMS TARRAGON CHICKEN WITH VEGETABLE STUFFING 1 Foster Farms whole chicken 1 large onion, thinly sliced 2 cups shredded zucchini 1/2 cup shredded carrots 2 cloves garlic, pressed, divided use 3 tablespoons bu...
  • Big Wally Sauce (bulk recipe)
  • BIG WALLY SAUCE How it was made in house when we'd run out from our supplier. 3 cups mayonnaise 1 1/2 cups mustard 1 1/2 cups sweet relish 1/4 cup diced onion 2 tbsp lemon juice 3 tsp...
ADVERTISEMENT
  • Flavored Iced Java - Mocha Syrup recipes (repost)
  • Maybe you could use the recipe listed here and add your favorite coffee flavor instead of the chocolate if you don't like choc. I read the recipe for the ice cubes and I think I will make up some with different flavors, ...
  • Chopped BLT Salad Sandwich
  • CHOPPED BLT SALAD SANDWICH 1 lb. fresh tomatoes 4 (4-inch) round hard rolls 3/4 cup bottled creamy Caesar salad dressing, divided use 3 cups chopped iceberg (or your favorite) lettuce 7 slices bacon, cooked and crumbl...
  • Sweeter Muffins (Betty Crocker Cookbook, 1956)
  • SWEETER MUFFINS 1 egg 1/2 cup milk 1/4 cup soft shortening 1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 400 degrees F. Grease 12 muffin pan cups. Mix together egg, milk ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Groom's Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!