ADVERTISEMENT
- Real Recipes from Real People -

ISO: has anyone made the cherry cordial cake?

Misc.
Please let me know if anyone has made this cake...thank you...I have a friend that loves cherry filling and I would like to try it.. thank you
MsgID: 0218590
Shared by: Cathy/NY
In reply to: Recipe: Cherry Cordial Cake with Chocolate Frost...
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • St. Louis Red (barbecue sauce)
  • ST. LOUIS RED 4 cups ketchup 1 (10 ounce) bottle A.1. Steak Sauce 1 (10 ounce) bottle Heinz 57 Sauce 1 1/2 cups apple juice or apple cider 1/3 cup Worcestershire sauce 1/3 cup dark corn syrup 1/3 cup honey 1/4 cup mol...
  • Tom Yum Soup (Cambodian)
  • TOM YUM SOUP "This recipe came from a girl calted Sayon whom I met on a trip to Cambodia. Her determination to take care of her family and perseverance to succeed, despite great hardship, had a big impact on me." - Sha...
  • Bulk Italian Sausage
  • BULK ITALIAN SAUSAGE 2 1/2 pounds pork shoulder, butt portion trimmed and cut into large chunks 1/2 tablespoon coarse kosher salt 1 tablespoon dried anise 1/2 teaspoon freshly ground black pepper 1/8 teaspoon cayenne ...
  • Swedish Meatballs (low fat)
  • SWEDISH MEATBALLS 1 egg 1/2 cup low-fat (1%) milk 2 slices white bread, lightly toasted and made into coarse crumbs 1/2 small onion, minced 2 tablespoon minced fresh parsley 1/2 teaspoon salt (optional) 1/4 teas...
  • Herbed Olive Puree (food processor)
  • HERBED OLIVE PUREE "Olives, which according to Greek myth are a gift from the goddess Athena, were an important part of the ancients’ diet. They were eaten with bread and crushed to make oil, which was considered good...
  • Tuna Casserole with Noodles (1967)
  • TUNA CASSEROLE WITH NOODLES (1967) 1 package egg noodles 1 can tuna, drained 1 small onion, chopped 1 can pimento, chopped 1 can condensed cream of mushroom soup 3/4 cup water 1 (25 cent) bag potato chips Cook noodle...
ADVERTISEMENT
  • Brown Rice and Lentil Pilaf (rice cooker)
  • BROWN RICE AND LENTIL PILAF 1 tablespoon extra virgin olive oil 1/4 cup chopped carrots 1/4 cup chopped mushrooms 1/4 cup chopped shallots 2 (rice cooker) cups long grain brown rice* 5 1/2 tablespoons brown lentils 1 ...
  • Irish Whiskey Cake (using cake mix)
  • IRISH WHISKEY CAKE FOR THE CAKE: 1 cup chopped pecans or walnuts 1 (18 ounce) yellow cake mix 1/2 cup Irish whiskey 1/2 cup vegetable oil 4 eggs 1 (3 1/2 ounce) package instant vanilla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: has anyone made the cherry cordial cake?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!