ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hash Brown Disaster!!

Misc.
ADVERTISEMENT
Hi All:
Since I cannot eat meat tonight for Good Friday and my husband is Jewish and not eating flour products for Passover, I decided to make eggs and hash brown potatoes for dinner. Well, the hash browns stuck together and didn't taste very good. It wasn't even good enough to give to the dog. Does anyone has a fool-proof hash brown recipe they can share. Thanks.......Karen
MsgID: 0065456
Shared by: Karen - New York
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hash Brown Disaster!!
  Karen - New York
2 Recipe(tried): Hash browns
  Phil Toback NJ
3 Recipe(tried): Hash Browns
  Jackie/MA
4 Thank You: Thank you Phil
  Karen - New York
5 Thank You: Thank you Jackie!! (nt)
  Karen - New York
ADVERTISEMENT
Random Recipes
  • Peach Melba Shake and Spicy Peach Blast (blender)
  • PEACH MELBA SHAKE 1 large peach, pitted 1 1/2 cups ice cubes 1 cup raspberries 1/2 cup peach nectar 2 scoops vanilla ice cream 2 tablespoons vanilla syrup Cut the peach into small pieces and place in a blender along ...
  • Zesty Ranch Corn Bread (using ranch dressing mix)
  • ZESTY RANCH CORN BREAD 1 1/4 cups Gold Medal all-purpose flour 3/4 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1 envelope (1 ounce) ranch dressing mix 1 cup milk 3 tablespoons vegetable oil 2 tablespoo...
  • Indian Chapati and Poori
  • INDIAN CHAPATI "This Indian bread is usually made with a special chapati flour. According to one source, it is impossible to make a good chapati with whole wheat flour; however other authentic Indian and Southeast As...
  • Firecracker Chicken Salad (serves 2)
  • FIRECRACKER CHICKEN SALAD (SERVES 2) 2 frozen spicy chicken patties 1/4 cup your favorite Catalina reduced fat dressing 1 tbsp. plus 1 1/2 tsp. teriyaki sauce 2 tsp. sesame seed, toasted 4 cups torn leaf lettuce ...
ADVERTISEMENT
  • Wilted Spinach and Potato Salad
  • WILTED SPINACH AND POTATO SALAD "Serve as salad or as vegetable with meat or poultry." 1 (10 ounces) package frozen leaf spinach, thawed and drained (or 1 pound fresh spinach, trimmed, washed, dried and torn in piece...
  • Instant Potato Soup Mix
  • INSTANT POTATO SOUP MIX 1 3/4 cups instant mashed potato flakes 1 1/2 cups nonfat dry milk 1 tablespoon granulated chicken bouillon 2 tablespoons dried minced onion 1 teaspoon parsley flakes 1/2 teaspoon dried thyme 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hash Brown Disaster!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!