ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hearty Lentil Soup from Vegetarian Cooking for Everyone by Deborah Madison

Misc.
I am desperate for the soup recipe tht includes Dijon and Red Wine Vinegar. It's amazing.


MsgID: 061559
Shared by: susan lynch/Los Angeles
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  susan lynch/Los Angeles
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pistachio Muffins - tried them
  • So I tried this recipe because I was trying to reduplicate the muffins that lowes foods makes. I noticed that when I did the recipe exactly it didn't have much of a pistachio flavor at all, or even an almond one. I mad...
  • Stuffing Casserole (food processor, freeze ahead)
  • STUFFING CASSEROLE 3 tablespoons oil (or butter) 2 medium onions, halved 1 green bell pepper, cut In 1-inch chunks 2 stalks celery, cut in 1-inch chunks 1 cup fresh mushrooms 3 eggs 5 cups soft bread crumbs (see instr...
  • Meatloaf with Bacon and Brown Sugar Topping
  • MEATLOAF WITH TOPPING FOR THE MEATLOAF: 1 1/2 lb. ground beef (chuck) or turkey 2/3 cup milk 1/2 cup soft bread crumbs 1/2 cup chopped onion 1/4 cup chopped green pepper 1/4 cup tomato...
  • Fannie Farmer's Chicken Pie
  • FANNIE FARMER'S CHICKEN PIE 6 tbsp. butter 6 tbsp. flour 2 cups chicken broth 1 cup heavy cream 1/2 tsp. freshly ground pepper salt (to taste) 4 cups large chunks cooked chicken 12 small white onions, cooked 3/4 cup p...
  • Shrimp Fried Rice (serves 1 or 2)
  • SHRIMP FRIED RICE 6 ounces shrimp, shelled, deveined and cut in half lengthwise 1 teaspoon cornstarch 1 teaspoon sesame oil 3 cups cooked rice, preferably left overnight in fridge FOR THE...
  • Banana Split Cake (using crushed vanilla wafers)
  • BANANA SPLIT CAKE 1 (12 oz.) box vanilla wafers, crushed 3/4 cup melted butter or margarine 2 cups powdered sugar 1 cup softened butter or margarine Egg Beaters (pasteurized egg product) to equal 2 eggs 5 sliced banan...
  • Assorted Recipes (4)
  • November 1, 2008 RECIPE SWAP SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) All Recipes Posted This Week - ...
ADVERTISEMENT
  • Simple Mixed Salad with Lemon Dressing
  • SIMPLE MIXED SALAD WITH LEMON DRESSING 2 medium cucumbers, peeled, halved lengthwise and seeded 1 (10-ounce) bag salad-ready romaine lettuce 4 small radishes, thinly sliced 1/4 cup finely chopped fresh basil or Italia...
  • Green Beans and Crispy Bacon with Lemon Zest
  • GREEN BEANS AND CRISPY BACON WITH LEMON ZEST 4 thick pepper bacon slices, cut diagonally into 1/2-inch pieces 1 pound young green beans, trimmed 1 to 2 tablespoons water Zest and juice of 1 large lemon* Lemon pepper (...
  • Legal Seafood's Sangria
  • I had the Sangria at Legal's last weekend and the waiter told me that it only had three ingredients in it: 1. Red Spanish wine (any good liquor store knows what type of red spanish wine is used in sangria and it is not ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hearty Lentil Soup from Vegetarian Cooking for Everyone by Deborah Madison
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!