ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Help! Need Buffet menu suggestion for Graduation Open House Party

Misc.
I'm looking for food menu ideas that will please adults, teenagers, and children. Suggests and recipes would be very helpful. Party date is May 22. Thanks!
MsgID: 095769
Shared by: Northern Minnesota
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cafe Nanina Garlic Mashed Potatoes (Similar to Morton's)
  • Accordings to one of the reviews, it tastes very much like the expensive steakhouse mashed potatoes (ex. Morton's). It's easy and very adaptable to halving the recipe. GARLIC MASHED POTATOES Bon Appetit, November 1998 C...
  • Minute Man Cheese Dip (using Velveeta)
  • MINUTE MAN CHEESE DIP 1/2 stick (1/4 cup) butter 4 Tbsp flour 2 cups milk 1 1/2 lbs Velveeta cheese, diced 1 tsp chili powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp ground cayenne pepper 1/2 tsp Tabasco 1/2...
  • In-N-Out Spread sauce (copycat recipe)
  • A well known creator of copycat recipes uses Kraft Thousand Island Dressing in creating a copycat of the In-N-Out Double Double Burger. Here's a copycat recipe for: KRAFT THOUSAND ISLAND DRESSING 1/2 cup mayonnaise ...
  • Pistachio Chocolate Rum Muffins
  • PISTACHIO CHOCOLATE RUM MUFFINS 1/3 cup sugar 1/3 cup butter, softened 1 cup milk 2 eggs 2 tsp rum 2 cups flour 3 tsp baking powder 1 tsp salt 1/2 cup semisweet chocolate chips 1/2 cup pistachios, coarsely chopped 1/3...
ADVERTISEMENT
  • Southern Greens
  • Hi Cathy,, The key to good "soul food" greens is: 1. cook the hocks for 1.5 hours at a low simmer in enough water to cover them. 2. prepare collards by first "stripping" the tender leafy part from the stem and thick ...
  • Hannah's Kitchen Pesto Chicken Pasta Salad
  • HANNAH'S KITCHEN PESTO CHICKEN PASTA SALAD "Most requested recipe of Hannah's Kitchen, Toronto, Ontario, Canada, owned and operated by Susan Hughes and Michael Shields." 2 tbsp pine nuts 12 dry-packed sun-dry tomatoe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help! Need Buffet menu suggestion for Graduation Open House Party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!