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ISO: Help this bread machine newbie

Misc.
I just started making bread in a old welbilt ABM-100-3 machine without using salt (husband is on a low sodium diet). Each loaf is collapsing and the crust is very hard to cut. Is there a trick to cutting freshly baked bread and am I using the right knife?(serrated) It's making me crazy by either tearing apart or I have to smash it so hard that it's more like a roll and never like a "sandwich bread". Thanks for any help!
MsgID: 116838
Shared by: Lisa in SC
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Help this bread machine newbie
  Lisa in SC
2 re: Saltless bread problems
  Marie, California
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