ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Higbee's muffins (nt)

Misc.
nt
MsgID: 1430780
Shared by: Jane Lake Orion, MI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Higbee's muffins (nt)
  Jane Lake Orion, MI
2 Recipe: Higbee's Muffins (2)
  Halyna -- NY
3 Thank You: Higbee's Muffins
  Jane, Lake Orion
ADVERTISEMENT
Random Recipes
  • Bean and Corn Chili Over Puffed Tortilla
  • BEAN AND CORN CHILI OVER PUFFED TORTILLA 4 (7-inch) soft flour tortillas 1 cup chopped onion 1 or 2 cloves garlic, finely chopped 1/2 teaspoon vegetable oil 1 (14 oz) can Italian-style plum tomatoes, drained 3/4 teasp...
  • Ninjas pechuga gravy
  • I was going through some of my deceased ex-husbands things, and came across this recipe. We love this stuff! He worked for Nina's in Clearwater, FL. In the late...
  • Southern Pea Salad
  • SOUTHERN PEA SALAD "This will work with all the Southern shelling peas, such as field peas, black-eyed peas and crowder peas." FOR THE SALAD: 3 cups cooked, drained, shelled peas (about 3 pounds...
ADVERTISEMENT
  • White Bean and Black Olive Salad with Dijon Vinaigrette
  • WHITE BEAN AND BLACK OLIVE SALAD 1 (16 ounce) can cannellini beans, rinsed and drained 1 cup sliced black olives, drained 1 cup sliced scallions 1 cup diced red and green bell peppers 1 cup diced celery 1 cup olive oi...
  • Chili Onion Rings
  • CHILI ONION RINGS 2 large white onions, cut into 1/4-inch thick slices, separated into rings 3 cups whole milk 1 cup all purpose flour 2 tbsp chili powder 2 tbsp ground cinnamon 2 tbsp paprika 1 tbsp salt canola oil (...
  • Veal Winter Warmer (crock pot)
  • VEAL WINTER WARMER 2 lbs veal stew meat, cut into cubes 1/3 cup flour 1 onion, chopped 3 to 4 large carrots, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 cup green olives, rinsed and chopped juice of 1 lemon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Higbee's muffins (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!