Recipe: Snappy Southwest Dip (using picante sauce, ricotta and sour cream or yogurt)
Appetizers and SnacksSNAPPY SOUTHWEST DIP
1/2 cup picante sauce
1/4 cup sour cream*
3/4 cup ricotta cheese (regular or low fat)
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
Tortilla chips or fresh veggies (for serving)
Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand).
Serve immediately or refrigerate until ready to serve.
Serve with tortilla chips or fresh veggies.
*If you want to substitute yogurt for the sour cream, go ahead!
Makes 1 1/4 cups
Source: Mr. Food, WKBW-TV, 11-16-95
1/2 cup picante sauce
1/4 cup sour cream*
3/4 cup ricotta cheese (regular or low fat)
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
Tortilla chips or fresh veggies (for serving)
Place all the ingredients in a blender and blend on high speed for 2-3 minutes, until well blended (or place in a medium-sized bowl and mix well by hand).
Serve immediately or refrigerate until ready to serve.
Serve with tortilla chips or fresh veggies.
*If you want to substitute yogurt for the sour cream, go ahead!
Makes 1 1/4 cups
Source: Mr. Food, WKBW-TV, 11-16-95
MsgID: 3158716
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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