ISO: Holiday Recipes My Mother Used
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I am searching for some recipes my mother who passed away several years ago made at the holidays.
The first is a mincemeat cookie made with nonsuch mincemeat - it is a drop cookie and was originally found on the back of a box on Nonesuch mincemeat.
The second is a cream cheese dough which my mother used to roll out and cut in strips. She would wrap the stips arount figs, dates, apricots or candied cherries. I believe this recipe came from an ancient issue of Family Circle.
The third also came from Family Circle it was little tartlets with cream cheese pastries filled with a filling made from pecans or walnuts, eggs, and brown sugar(that is all I remember.)
The fourth was an old family recipe which I am not sure anyone has ever heard of it was a cookie that looked like a small turnover filled with chocalate, honey and chic peas(other ingredients have been forgotten) and fried in a deep fryer.
Also does anyone have a good recipe for bow ties - dough is cut and shaped into bow ties and fried.
These recipes have been around for a while I am 51 and remember them from my earliest childhood.
Peggy Green
The first is a mincemeat cookie made with nonsuch mincemeat - it is a drop cookie and was originally found on the back of a box on Nonesuch mincemeat.
The second is a cream cheese dough which my mother used to roll out and cut in strips. She would wrap the stips arount figs, dates, apricots or candied cherries. I believe this recipe came from an ancient issue of Family Circle.
The third also came from Family Circle it was little tartlets with cream cheese pastries filled with a filling made from pecans or walnuts, eggs, and brown sugar(that is all I remember.)
The fourth was an old family recipe which I am not sure anyone has ever heard of it was a cookie that looked like a small turnover filled with chocalate, honey and chic peas(other ingredients have been forgotten) and fried in a deep fryer.
Also does anyone have a good recipe for bow ties - dough is cut and shaped into bow ties and fried.
These recipes have been around for a while I am 51 and remember them from my earliest childhood.
Peggy Green
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| Reviews and Replies: | |
| 1 | ISO: Holiday Recipes My Mother Used |
| Peggy Ann Green NY | |
| 2 | Recipe: Mincemeat Cookies and Pecan Tassies |
| Ellen in Missouri | |
| 3 | Recipe: Fried Bowknots |
| Nancy, TN | |
| 4 | Recipe: Bon Bon Cookies |
| Betsy at TKL | |
| 5 | Recipe: Chick Pea Turnovers (cookies) |
| Betsy at TKL | |
| 6 | re: nosuch mincemeat cookies |
| Beth, Florida | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!