ISO: Home-style Short Ribs (crock pot)

Susan A- California... I found a receipe at the below website...under HOMESTYLE RIBS it is the closest to the best one I had in my old crockpot cookbook, that I no longer own... the only difference is instead of bullion.. I used beef broth.... I loved this receipe and highly recommend it... I too do not like to use canned or prepackaged soups, sauces, etc.

Home-style Short Ribs

3 1/2 pounds lean beef short ribs
4 potatoes -- peeled and quartered
4 carrots -- peeled and quartered
1 onion -- sliced
2 tablespoons vinegar
2 teaspoons sugar
1 tablespoon horseradish
1 tablespoon mustard
2 tablespoons catsup
1 cup beef bouillon
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables.

Just Crockpot Recipes: http://www.justcrockpotrecipes.com/index.htm

Hope you like it.

Roberta- San Anselmo, California