ADVERTISEMENT
- Real Recipes from Real People -

ISO: Honeybaked Ham

Misc.
I love the Honeybaked Ham Company's hams. Does anyone know how to make that delicious topping that they put on them?
MsgID: 0021248
Shared by: Karen
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen
2
  Judy/AZ
3
  Shelly-Seattle
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Pie
  • CHOCOLATE CHIP PIE 2 large eggs 1/2 cup (1/4 lb) butter or margarine, melted and cooled 1 cup sugar 1 teaspoon vanilla 2 tablespoons bourbon or water 1/4 cup all-purpose flour 1 cup chopped Safeway Select walnut halve...
  • Cranberry Cream Cheese Spread (using dried cranberries)
  • CRANBERRY CREAM CHEESE SPREAD 1 (8 oz.) package cream cheese, softened 1/2 cup dried cranberries onion, finely minced (to taste) 1/8 tsp. cayenne powder (or to taste) Combine all ingredients together. Hi Jennifer, ...
  • Picnic Chicken Delight
  • PICNIC CHICKEN DELIGHT 2 young Delmarva chickens, 2 1/2 to 3 lbs. each, cut up 1 cup Crisco 2 1/2 teaspoons salt 1/2 teaspoon onion salt 1 cup water Dip each piece of salted chicken into flour and onion salt. Place...
  • Slow Cooker Caramelized Onions - Variation
  • Carolyn, I made these earlier this week. So yummy! I sliced onions in the processor, tossed them with a bit of oil, and added a little butter. If I remember I may add a bit of sherry or wine next time once they've coll...
  • Grandma's Surprise Cake (using pie filling)
  • GRANDMA'S SURPRISE CAKE 2 cups flour 1 cup sugar 1 cup vegetable oil 4 eggs 2 tsp baking powder 1 tsp vanilla 1/2 tsp salt 1 (21 oz) can pie filling, any flavor Preheat oven to 350 degrees F. Grease a 13x9-inch bakin...
  • Pizza Frittata
  • PIZZA FRITTATA 8 eggs 1/4 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 1 cup sliced fresh mushrooms (3 ounces) 1 medium...
ADVERTISEMENT
  • Refried Bean Soup
  • In these hard times a good, filling, cheap soup warms the weary heart. This is very easy and can be either vegetarian or not as you choose. Enjoy! REFRIED BEAN SOUP 1 small onion, chopped 2 cloves garlic, minced 1 Tb...
  • Rolled Stuffed Eggplant (makes 30 rolls, 15 servings)
  • ROLLED STUFFED EGGPLANT 4 cloves garlic, finely chopped 1 cup vegetable oil 2 cans (28 oz. each) crushed tomatoes with puree 1 (8 oz.) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups plain b...
  • Orange, Radish and Scallion Salad
  • ORANGE, RADISH AND SCALLION SALAD 6 navel orange, peel and pith discarded and flesh cut into sections 14 radishes, chopped coarsely and excess liquid squeezed out 3 scallions, minced 14 cup fresh lemon juice 2 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Honeybaked Ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!