ADVERTISEMENT
- Real Recipes from Real People -

ISO: how to make a succesfull brunch?

Misc.
We're planning to make a brunch on january first fot 20 person. How to make it succesfull and memorable? I've tried looking for recipies and How to's but I think I'm a bit lost!

I could use some help :-)
MsgID: 213917
Shared by: monsieur_Net, montreal
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  monsieur_Net, montreal
2
  Jen,FL
3
  Terrie in Maryland
ADVERTISEMENT
Random Recipes
  • Barbecued Pork Sandwich (Pork Butt) for 100
  • BARBECUED PORK SANDWICH (PORK BUTT) FOR 100 13 1/2 lbs pork, cooked, diced 3 3/8 lbs (2 quarts plus 1 5/8 cups) fresh onions, chopped 6 1/3 lbs (3 quarts) catsup 2 1/4 oz (1/4 cup plus 2 tbsp) dry mustard 1 oz (3...
  • Turnip Puree (food processor)
  • TURNIP PUREE Turnip puree is a delicious way to prepare this versatile vegetable. Peel, cube and cook turnips and potatoes in boiling water until tender. Drain and place in a food processor, then process until smo...
  • Zucchini Bars with Spice Frosting (8 or 9-inch square)
  • ZUCCHINI BARS "Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!" 2/3 cup packed brown sugar 1/4 cup butter or margarine, softened ...
  • Fresh Creamed Spinach (using cream cheese)
  • FRESH CREAMED SPINACH 1 tablespoon olive oil 1 pound fresh spinach leaves 2 teaspoons minced dried onion 1/4 teaspoon grated nutmeg 4 ounces cream cheese, softened Rinse spinach and nearly dry by patting with paper t...
ADVERTISEMENT
  • Grilled Chicken Tenderloin from Cracker Barrel
  • I do not know about the vegetables and rice, but the marinated chicken I have loved for years and knew someone who was a cook there. He told me the marinade is: Zesty Italian Salad Dressing Honey Worcestershire Sauce I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: how to make a succesfull brunch?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!