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ISO: How to makie a quiche

Misc.
Hello--

I once hated quiche until I had a quiche premade from a co in Canada. I picked it up at the local grocery store. The product name was called "Good to go" and it had only the grocery store name and no particular brand name. Anyway, it was the best quiche I ever had. The texture was light and creamy. It was not eggy and coarse like all of the other quiche eating experiencies I've had.

I was wondering if anyone knows how to make such a quiche? Once again, it was creamy and smooth. It was a ham and cheese quiche. It wasn't eggy. It practically melted in my mouth. My daughter even liked it. Any help would be great. Thanks.

Cloux
MsgID: 1418151
Shared by: cloux Texas
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: How to makie a quiche
  cloux Texas
2 Recipe(tried): How to Make a Quiche
  DebraNewJersey
3 Recipe(tried): How to Make a Quiche - great quiche!
  vanessa australia
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