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ISO: I bought a pork jowl and it is to salty what can i do

Misc.
As of late I have been buying bacon and I find it way to salty so I bought a pork jowl and I find it is also way to salty, to the point it doesn't even taste like pork. Is there something I can do before cooking to help this out?
MsgID: 0084950
Shared by: connie in vancouver
Board: Cooking Club at Recipelink.com
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