ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: I CALL THEM STRAWBERRIES

Misc.
PLEASE HELP I AM LOOKING FOR A RECIPE THAT IS MADE WITH THE FOLLOWING INGREDIENTS, COCONUT, STRAWBERRY JELLO POWDER, ALMOND EXTRACT, AND EAGLE BRAND CONDENSED MILK. THIS IS A COOKIE THAT IS NOT BAKED, JUST ROLLED INTO THE SHAPE OF A STRAWBERRY. IS THERE ANYONE OUT THERE WITH THIS RECIPE THAT COULD HELP ME. I WOULD LIKE TO MAKE THESE FOR CHRISTMAS IF POSSIBLE. THANK YOU.
MsgID: 028753
Shared by: BONNY IN CANADA
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I CALL THEM STRAWBERRIES
  BONNY IN CANADA
2 Recipe(tried): Here you go - Strawberry Fruit Balls
  Elizabeth in Alabama
3 Recipe(tried): I may be posting this twice. Sorry!
  Elizabeth in Alabama
4 Thank You: THANK YOU
  BONNY IN CANADA
ADVERTISEMENT
Random Recipes
  • Licorice and Licorice Milk recipe
  • I found several places on the internet that sell the candy licorice you are looking for - just google "licorice cubes" and Divinci sells "licorice syrup" also. Good luck. I'm also including some licorice recipes if you...
  • Pinecone Covered Basket
  • PINECONE COVERED BASKET "Bring the beauty of nature indoors for the holidays with a pinecone-covered basket. Filled with treats, it makes a great gift--but you'll want one to brighten your home too." TO...
  • 3 Step Jambalaya (using Rice-A-Roni)
  • 3 STEP JAMBALAYA 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup chopped onion 1/3 cup chopped bell pepper, any variety 1 ...
  • Mexican Red Rice (Arroz Rojo)
  • MEXICAN RED RICE (ARROZ ROJO) 2 cups rice hot water 3 tomatoes 1 piece onion 3 cloves garlic salt to taste 1 small potato, peeled and diced 2 carrots, peeled and diced 1 cup fresh peas 2 chorizos 3 tablespoons lard 1...
  • Chick-Pea Salad (using gherkins)
  • CHICK-PEA SALAD 6 ounces Spanish or Italian sausage 1 can chick-peas (1 lb. 4-oz.), drained 1 small onion, chopped 1/4 cup sweet gherkins, sliced 1/4 cup sweet pickle liquid 1/2 teaspoon salt dash pepper 1 tablespoon ...
ADVERTISEMENT
  • Lemon Balm Bars
  • LEMON BALM BARS 1 cup plus 2 tablespoons bleached all-purpose flour, divided use 1/4 cup confectioners' sugar (plus enough for garnish) 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 1/4 cup (packed) whole l...
  • Chile-Lime Baked Fries
  • CHILE-LIME BAKED FRIES 2 potatoes 1 tablespoon canola oil 1/4 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons mayonnaise Juice of 1 medium lime 1/2 teaspoon of chile powder (your choice of chiles) Preheat oven...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I CALL THEM STRAWBERRIES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!