ADVERTISEMENT
- Real Recipes from Real People -

Thank You: THANK YOU

Misc.
I WOULD LIKE TO THANK ELIZABETH IN ALABAMA FOR REPLYING TO MY REQUEST FOR THE RECIPE OF STRAWBERRY BALLS. IT HAS BEEN GREATLY APPRECIATED. THANKS AGAIN. BONNY
MsgID: 028805
Shared by: BONNY IN CANADA
In reply to: ISO: I CALL THEM STRAWBERRIES
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  BONNY IN CANADA
2
  Elizabeth in Alabama
3
  Elizabeth in Alabama
4
  BONNY IN CANADA
ADVERTISEMENT
Random Recipes
  • Banana Split Dump Cake (using cake mix)
  • BANANA SPLIT DUMP CAKE "Am I the only one who can't eat the traditional banana split without spilling syrup and ice cream all over as I attempt to cut the banana boat slices? No more trouble for me! This Banana Split ...
  • Creamed Turkey and Rice (Minute Rice, 1966)
  • CREAMED TURKEY AND RICE Minute Rice (to make 4 servings) 1 can condensed cream of mushroom, celery, or chicken soup 1/2 cup milk 1 cup cooked, diced turkey 2 to 3 tablespoons pimiento dash of pepper buttered bread...
  • Old-Fashioned Scrapple (make ahead)
  • OLD-FASHIONED SCRAPPLE 1 pound cooked boneless pork, chopped 1 (14 1/2 ounce) can chicken broth 1 cup yellow cornmeal 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon salt 1/2 cup all-purpose flour 1/4 teaspoon pepper ...
  • Ham and Cheese Ziti
  • HAM AND CHEESE ZITI 2 1/2 cups uncooked ziti pasta (9 ounces) 1/4 cup margarine or butter 1 clove garlic, finely chopped 1/4 cup Gold Medal all-purpose flour 1/2 teaspoon salt 2 cups milk 1/2 teaspoon Dijon mustard 2 ...
ADVERTISEMENT
  • Cranberry Cornmeal Muffins
  • CRANBERRY CORNMEAL MUFFINS 1 to 1 1/4 cups fresh or frozen cranberries 1/3 cup plus 2 tablespoons sugar 1 tablespoon warm water 1 3/4 cups flour 1/2 cup cornmeal 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THANK YOU
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!