ADVERTISEMENT
- Real Recipes from Real People -

ISO: Instead of Hotdogs over the campfire

Misc.
We have a 2 year old son who loves to cook hotdogs over the fire outside. It doesn't take long to get sick of hotdogs and marshmallows. Any suggestions of other things you cook on a stick?
MsgID: 17801
Shared by: April from Edmonton
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Biscuits with Lemon Butter Glaze
  • LEMON BISCUITS 2 cups unbleached, all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 tablespoon finely shredded lemon zest 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/4 teaspoon b...
  • Crockpot Pumpkin Pie Pudding (using biscuit mix)
  • CROCKPOT PUMPKIN PIE PUDDING 1 (15 oz.) can solid pack pumpkin 1 (12 oz.) can evaporated milk 3/4 cup sugar 1/2 cup baking mix 2 eggs, beaten 2 tablespoons butter or margarine, melted 2 1/2 tsp. pumpkin pie spice 2 ts...
  • White Bread - Pane Bianco (Betty Crocker cookbook)
  • WHITE BREAD - PANE BIANCO 2 packages active dry yeast 1 cup warm water (110 to 115 degrees F) 1 cup warm milk (110 to 115 degrees F) 5 1/2 to 6 cups bread flour or all-purpose flour, divided use 1 tablespoon butter, ...
  • Gwen's Seafood Chowder (blender)
  • GWEN'S SEAFOOD CHOWDER "Rich-tasting but surprisingly low in calories, this seafood chowder combines carrots, onions, and chunks of potatoes with an assortment of shrimp, scallops, and whitefish. It is then seasoned a...
  • Poppy Seed Egg Bread (bread machine)
  • POPPY SEED EGG BREAD "This is a beautiful shaped and tasty loaf of bread. It makes excellent toast. The loaf rose so nice and had great texture. I used the dough cycle and then shaped and let rise again in 9x5-inch lo...
ADVERTISEMENT
  • Cheese Stuffed Mini Meatloaves (using muffin pan)
  • CHEESE STUFFED MINI MEATLOAVES 1 pound lean ground beef or ground turkey 3/4 cup milk 1/2 cup uncooked quick oats 1 egg, beaten 1 teaspoon salt 12 cubes cheddar cheese FOR THE TOPPING: 1/4 cup packed light brown s...
  • Golden Peach Punch
  • GOLDEN PEACH PUNCH 2/3 cup boiling water 2 black tea bags 2 cups peach nectar 1 1/2 cups pineapple juice 1 cup orange juice 1/2 cup lemon juice 1 cup sugar 2 cups ice water 1 quart ginger ale Pour boiling water over ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Instead of Hotdogs over the campfire
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!