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ISO: ISO Chimichanga recipe

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Hello old friends! I am hoping you all can come to my rescue again as you have so many times before. I am looking for a chimichanga recipe that was in an old Better Homes and Garden cookbook. I have a collection of these, but through the years, and several moves, somehow this book seems to have disappeared!
In this recipe, you took beef, and added some spices, and boiled it down till it could be shredded easily. Then you filled a tortilla with the meat, and fried it.

Hopefully one of you ladies has these same books and can come to my aid!

Thanks
MsgID: 037537
Shared by: Susan, IL
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: ISO Chimichanga recipe
  Susan, IL
2 Recipe: Chimichanga for Susan
  Tina, Charleston IL
3 Thank You: Tina
  Susan,IL
4 Recipe: Better Homes and Gardens Chimichangas for Susan
  Tina, Charleston IL
5 Recipe(tried): Chimichanga (using beef stew meat)
  Shirley in Texas
6 Thank You: Shirley/TX re: Chimichangas
  Nana Lee/MA
7 Thank You: chimichanga
  Kathy-Iowa
8 Thank You: chimichanga
  Sue San Diego
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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