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Recipe: Chimichanga for Susan

Main Dishes - Assorted
chimichanga

1 totilla, flout, 7-inch steamed
1 que beano refried beans
2 oz beef or chicken, cooked and shredded
1/4 oz cheese, cheddar, monterey ot 1 america, grated
1 guacamole
1 sour cream
1 salsa

In center of flour torilla place refried beans, shredded beef or chicken and grated cheese. Fold envelope style, rolling with edges tucked in. Deep fry in hot oil until golden brown. Drain on paper towels. Serve garnished with guacamole, sour cream and salsa.

Makes 1 serving

You can double this and make as many as you want.
MsgID: 037540
Shared by: Tina, Charleston IL
In reply to: ISO: ISO Chimichanga recipe
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: ISO Chimichanga recipe
  Susan, IL
2 Recipe: Chimichanga for Susan
  Tina, Charleston IL
3 Thank You: Tina
  Susan,IL
4 Recipe: Better Homes and Gardens Chimichangas for Susan
  Tina, Charleston IL
5 Recipe(tried): Chimichanga (using beef stew meat)
  Shirley in Texas
6 Thank You: Shirley/TX re: Chimichangas
  Nana Lee/MA
7 Thank You: chimichanga
  Kathy-Iowa
8 Thank You: chimichanga
  Sue San Diego
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