ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO frugal recipes

Misc.
I am looking for in-expensive recipes-- Please post your favorites :) I am on a very tight budget .Looking for main Dishes, Desserts, etc... Thanks
MsgID: 24369
Shared by: Marcy OR
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Elegant Country Fruit-Cheese Tart
  • ELEGANT COUNTRY FRUIT-CHEESE TART FOR THE TART: 1 (9-inch) unbaked single pie crust 1 (8 oz.) package light cream cheese (Neufchatel), softened 1/4 cup sugar 1/4 teaspoon ground nutmeg 1...
  • Swiss Steak
  • SWISS STEAK 2 to 2 1/2 beef round steak, cut 1/2 to 3/4 inch thick 1/4 cup all purpose flour 1 tsp salt 1/4 tsp pepper 1 to 2 tbsp oil 1 large onion, sliced 1 (8 oz) can (1 cup) tomatoes, undrained, cut up 1 (8 oz) ca...
  • Cinnamon Pecan Muffins (using Bisquick and sour cream)
  • CINNAMON PECAN MUFFINS 1/2 cup chopped pecans 1/3 cup firmly packed light brown sugar 1 tsp. ground cinnamon 2 cups biscuit baking mix (like Bisquick) 1/3 cup granulated sugar 1 egg 2/3 cup milk 1/4 cup sour cream Pr...
  • About Herb Butters (and how to make them, 1980's)
  • ABOUT HERB BUTTERS (AND HOW TO MAKE THEM) "One of the best ways to learn to use different herbs is to combine them with fats in the form of an herb butter. Fats, such as butter, margarine, or cooking oils, are good me...
  • Okra and Tomato Mull
  • OKRA AND TOMATO MULL "Mull" means to simmer slowly. Martha Pearl says the secret to cooking whole okra so that it isn't slimy is to trim off the stems just above where they connect to the pod. Never cut into the pod. ...
ADVERTISEMENT
  • Raised Waffles (make ahead batter)
  • RAISED WAFFLES "Everyone who has eaten these waffles says they are simply the best. If you are serving them for breakfast, the batter, which is made with yeast, should be mixed the night before you want to bake them. ...
  • 50's Prime Time Cafe Alphabet Soup (Disney)
  • ALPHABET SOUP From: 50's Prime Time Cafe, Disney-MGM Studios Theme Park 3 cups water 2 chicken bouillon cubes 1/4 cup diced carrot 1/4 cup diced rutabaga 1/4 cup diced celery 1/4 cup diced onion 1 cup crushed tomatoes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO frugal recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!