Recipe: Avocado Angels (deviled eggs - avocado takes the place of the yolk)
Appetizers and SnacksAVOCADO ANGELS
"Avocado takes the place of the yolk."
2 ripe Haas avocados
1 tablespoon fresh lime juice
1 finely chopped garlic clove
salt to taste
2 tablespoons finely chopped fresh cilantro
12 hard-cooked eggs, peeled, cut in half, and yolks discarded or set aside for another use
Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro.
Fill the whites evenly with the avocado mixture.
Makes 24 halves
Source: Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose
"Avocado takes the place of the yolk."
2 ripe Haas avocados
1 tablespoon fresh lime juice
1 finely chopped garlic clove
salt to taste
2 tablespoons finely chopped fresh cilantro
12 hard-cooked eggs, peeled, cut in half, and yolks discarded or set aside for another use
Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro.
Fill the whites evenly with the avocado mixture.
Makes 24 halves
Source: Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose
MsgID: 3144205
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 4, 2007 Recipe Swap (9 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 4, 2007 Recipe Swap (9 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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