ADVERTISEMENT
- Real Recipes from Real People -

ISO: ISO:green dip recipe from casole rest.in texas

Misc.
green dip served with chips at beginning of meal.I think it has avocados and sour cream?thank you
MsgID: 1414338
Shared by: maryann,texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  maryann,texas
2
  MELISSA, BEAUMONT, TX
3
  kimberly
ADVERTISEMENT
Random Recipes
  • Tiramisu
  • TIRAMISU 6 oz/200 gm Mascarpone cheese 3 tablespoons/45 ml Cocoa powder 2 tablespoons/30 ml Icing or Confectioners Sugar 5 tablespoons/75 ml Kahlua, any coffee flavored liqueur or very strong coffee 1 teaspoon/5 ml P...
  • Brand Name Recipes (10)
  • March 28, 2008 Recipe Swap BRAND NAME RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Fudge Recipes Using Splenda (2) (repost)
  • Hi Robin, I'm not sure what benefit you'd have using Splenda with marshmallow cream as that is made of sugar. Here are some fudge recipes using Splenda that you might want to try: Low Carb Chocolate Fudge...
  • Mars Bar Rice Krispie Squares for Sherri from Mass
  • Here is a recipe that I think you could adapt for what you want: MARS BAR RICE KRISPIE SQUARES 4 regular size Mars bars 1/2 cup butter 2 cups Rice Krispies 1 cup milk chocolate chips Melt butter and candy bars over ...
  • Creamy Fruit Salad
  • CREAMY FRUIT SALAD 1 (11 oz) can mandarin oranges, drained 1 (8 1/4o z) can sliced peaches, drained 1 (8 oz) can pineapple chunks, drained 1 cup miniature marshmallows 4 oz cream cheese, softened 1/2 cup plain yogurt ...
ADVERTISEMENT
  • Soy-Marinated Roast Chicken Legs (Japanese)
  • SOY-MARINATED ROAST CHICKEN LEGS 4 chicken legs 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil FOR THE MARINADE: 1/3 cup soy sauce 3 tablespoons sake 3 tablespoons mirin* 4 garlic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:green dip recipe from casole rest.in texas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!