ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jam Cake made with a cake mix

Misc.
I made this several years ago and now I can't locate my recipe. I believe that the cake called for a spice cake mix, but I would be willing to use any. Thanks for the help!
MsgID: 0217904
Shared by: Grace, MI
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Grace, MI
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chocolate Cherry Cake (using cake mix)
  • I found this recipe in our newspaper and it's great! I've made it twice, using a store bought mix and a name brand mix. Both turned out equally as good. I think you could skip the frosting and dust with powdered sugar if...
  • Granola (no oil, Sivanda Yoga Vedanta Centers)
  • GRANOLA "There are many recipes for granola. This one does not contain any added oil, but includes a wonderful array of grains, nuts, and seeds - a veritable treasure-house of natural oils, minerals, and vitamins! You...
  • Fried Almonds (Spanish Appetizer)
  • FRIED ALMONDS 1/4 kg (9 oz) blanched almonds 3 or 4 tbsp olive oil Salt Warm the oil in a non-stick frying pan. When hot, saute the almonds until golden brown. Drain them on paper towels and sprinkle with salt. Sour...
  • Easy Milk Chocolate Bar Pie (microwave)
  • EASY MILK CHOCOLATE BAR PIE 1/4 cup milk 16 marshmallows (or 1 1/2 cups miniature marshmallows) 1 Hershey's Milk Chocolate Bar (7 oz.), broken into pieces (or 1 Hershey's Milk Chocolate with Almonds Bar (7 oz.), chopp...
  • Beef Rib Eye Roast with Madeira Sauce
  • BEEF RIB EYE ROAST WITH MADEIRA SAUCE 5 pounds beef rib eye roast* 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon dried tarragon leaves, c...
  • Texas-Style Chili (Wyler's Bouillon, 1991)
  • TEXAS-STYLE CHILI 3 pounds boneless stew beef, cut into 1/2-inch cubes (or lean ground beef) 1 1/2 cups chopped onion 1 cup chopped green bell pepper 3 cloves garlic, finely chopped 2 cans (28 ounces each) whole tomat...
ADVERTISEMENT
  • Cart de frisco chicken sandwich - more info
  • So I had a de frisco sandwich again today. The garlic oil is only spread in the middle of the onion bun for flavor then it's toasted over a grill. Chicken is marinated in some ginger sauce that had a slightly brown color...
  • Brownie Cheesecake Bars
  • BROWNIE CHEESECAKE BARS 1 1/2 cups all-purpose flour 1 1/2 cups sugar 2/3 cup butter or margarine, melted 2/3 cup Hershey's unsweetened cocoa powder 3 eggs, divided use 1/2 cup milk 3 tsp. vanilla extract, divided use...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jam Cake made with a cake mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!