ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jam Cake made with a cake mix

Misc.
ADVERTISEMENT
I made this several years ago and now I can't locate my recipe. I believe that the cake called for a spice cake mix, but I would be willing to use any. Thanks for the help!
MsgID: 0217904
Shared by: Grace, MI
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Grace, MI
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cherry Sauce and Special Dessert Sauce
  • CHERRY SAUCE 1 1/2 quarts canned dark sweet cherries, and liquid 2 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1 1/2 teaspoons grated orange peel Mix 1/2 cup cherry liquid and cornstarch, add to remaining i...
  • Tuna Rarebit in Toast Cups
  • TUNA RAREBIT 2 cans (6 1/2- to 7-ounces each) tuna packed in vegetable oil Butter or margarine 1/4 cup all-purpose flour 1 teaspoon dry mustard 1 2/3 cups evaporated milk 2/3 cup water 2 eggs, beaten 8 ounces grated C...
  • Armadillo Eggs (sausage and jalapenos, smoked)
  • ARMADILLO EGGS (SMOKED) "These armadillo eggs are one of the best ideas I've seen recently. Spicy bratwurst sausage is molded around a jalapeno pepper stuffed with cream cheese to form an egg." 12 jalapeno peppers ...
  • Australian Honey Bars (with raisins and walnuts)
  • AUSTRALIAN HONEY BARS 3/4 cup butter 1/2 cup honey 3 eggs 1 1/2 cup flour 1 tsp baking soda 1 cup dried raisins 3/4 cup minced walnuts Beat butter and honey together. Add the eggs, one at a time, beating well after e...
  • Nesco Rice Pudding
  • Here's the rice pudding recipe from the Nesco website. Rice Pudding - for 4, 5 or 6 Qt. 5 cups milk* 2 egg yolks, optional 1/2 cup long grain rice 1/2 cup sugar 3 tbsp. margarine 1 1/2 tsp. ground cinnamon 1 tsp. groun...
  • Deep-Fried Lasagna
  • DEEP-FRIED LASAGNA "The Lady and Sons Lasagna, prepared, refrigerated overnight, and cut into 15 squares, recipe follows." Flour, for coating 2 eggs, beaten Plain bread crumbs, for coating Peanut oil, for fryin...
ADVERTISEMENT
  • Texas Ranch-House BBQ Sauce
  • TEXAS RANCH-HOUSE BBQ SAUCE 1/2 cup butter 1 large onion, grated 2 cloves garlic, minced 1 cup distilled vinegar 1/2 cup ketchup 2 tablespoons Worcestershire sauce 2 bay leaves juice of 1 lemon 2 teaspoons mustard pow...
  • Cream of Sweet Potato Soup (crock pot, 1970's)
  • CREAM OF SWEET-POTATO SOUP 3 sweet potatoes, peeled and sliced 2 cup chicken broth 1 tsp sugar 1/8 tsp ground cloves 1/8 tsp ground nutmeg salt to taste 1 1/2 cups light cream, half-and-half, or milk Put sweet potato...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jam Cake made with a cake mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!