ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kids lunch ideas

Misc.
Betsy,
Even though I don't have much time to particpate in the chats, I do pick up the recipes from them regularly. I love collecting recipes - It's my hobby.

My kids are in school(an all year round school) and I need some motivation. I need some tried and true ideas that kids will eat. I am stuck in a rut an it's only the second week of school, AAAAHHHHH!!

Well if you run out of chat ideas, thought may be this could be one. Or if anybody has any ideas and recipes they would love to share, I would appreicate it.
MsgID: 007539
Shared by: Lisa Ut
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Allen's Chocolate Poundcake (using buttermilk)
  • ALLEN'S CHOCOLATE POUNDCAKE 3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder, preferably American (Hershey's) 1/2 cup shortening 1 cup butter, softened 3 cup sugar 5 eggs, roo...
  • February 2020 Recipe Swap
  • HAPPY FEBRUARY EVERYONE! This month we're featuring recipes for Super Ball football watching parties, Valentine's Day recipes and more cold weather cooking (soups, stews, chili, roasts, etc.). We're now posting Dail...
  • Cornmeal Biscuits (using buttermilk)
  • CORNMEAL BISCUITS 1 3/4 cup unbleached white all-purpose white flour (plus a bit to flour the rolling surface) 1/4 cup stone-ground yellow cornmeal 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sal...
  • Summer Squash and Bean Saute Over Rice
  • SUMMER SQUASH AND BEAN SAUTE 1 cup long-grain white rice, uncooked 3 cups water, divided use 2 extra large vegetarian vegetable bouillon cubes 2 teaspoons cornstarch 1 tablespoon olive oil or vegetable oil 1 medium on...
  • Beef Tips (crock pot)
  • BEEF TIPS 1/2 cup plus 3 tablespoons all-purpose flour, divided use 1 teaspoon salt 1/8 teaspoon black pepper 4 pounds beef or sirloin tips 1/2 pound sliced mushrooms 1/2 cup chopped shallots or green onions 1 (10-1/2...
  • Homemade Version of Reese's Peanut Butter Cups
  • This a recipe that is a good home made version of Reese's Peanut Butter Cups. Coat your mold with tempered chocolate* and let harden. Fill with the following filling and coat the bottom of the mold with more chocol...
ADVERTISEMENT
  • Mildew Odor Removal
  • I have tried this with an old (1930's old) chest-of-drawers, fireplaces, washing machines, and closets before and it works great. The only concern I have is that I have NOT tried it on fabrics. This could be time consum...
  • Mix and Match Squash Casserole (using pork sausage)
  • MIX AND MATCH SQUASH CASSEROLE 4 cups summer squash, cubed (yellow, zucchini, pattypan and/or, sunburst) 1 pound bulk pork sausage, cooked and drained 1 cup dry bread crumbs 1/4 cup chopped green pepper 1/4 cup choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kids lunch ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!