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ISO: Kim Arizona

Misc.
Hi Kim,

I'll need your e-mail address. Please e-mail your request to:

Betsy@Recipelink.com

IN REPLY TO:

Hi Betsey; I see that you emailed the manual for the Black and Decker shell maker to someone a few years ago. I just picked up one from a thrift store in Arizona - would you be able to email it to me please? I would like to know how to operate it. Thanks so much!

Kim Arizona
MsgID: 1111727
Shared by: Betsy at Recipelink.com
In reply to: re: Black and Decker Shell Baker Manual
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (14)
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Reviews and Replies:
1 ISO: Black & Decker Shell Maker (Shellbaker) Recipes
  Joanne Indiana
2 ISO: Looking For Black & Decker Shell Baker Recipes
  Kelly California
3 re: Instructions for shell baker
  Katie Indiana
4 ISO: Shell baker instructions
  Ann - Vernon, Connecticut
5 Re: shell baker
  Nana Lee/MA
6 re: Shell Baker
  Ann - Vernon, CT
7 Recipe: Sunbeam Pie Wizard Instruction Manual and Recipes (similar to shell baker)
  Nana Lee/MA
8 re: Shell Baker
  Tamie in Buffalo NY
9 Thank You: Shell Baker
  Ann - Vernon, CT
10 Recipe: Shell Baker Manual and Recipes
  Maxie9999, Toronto, ON, Canada
11 Thank You: Thank you!
  Ann - Vernon
12 ISO: The Shell Baker by Black & Decker
  Darlene in AR
13 re: Black and Decker Shell Baker Manual
  Betsy at Recipelink.com
14 ISO: Kim Arizona
  Betsy at Recipelink.com
15 Recipe: Manual for Black and Decker ShellBaker Model G400/G450
  Ruth Edwards, Springdale, Ar
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!