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ISO: King Arthur Flour Sticky Buns

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I have lost the recipe from King Arthur Flour for Sticky Buns. It has a starter with a pinch of yeast, water and flour. It should stand about 8 to 12 hours and then you make the dough. Could anyone help me? Thanks -- the other recipes just aren't the same.
MsgID: 0215211
Shared by: Mary Harrisburg PA
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: King Arthur Flour Sticky Buns
  Mary Harrisburg PA
2 Recipe: King Arthur Sourdough Sticky Buns for Mary, PA
  Jackie/MA
3 Thank You: Thanks
  Mary Harrisburg PA
4 You are welcome, Mary, PA (nt)
  Jackie/MA
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