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ISO: King Arthur Flour Sticky Buns

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I have lost the recipe from King Arthur Flour for Sticky Buns. It has a starter with a pinch of yeast, water and flour. It should stand about 8 to 12 hours and then you make the dough. Could anyone help me? Thanks -- the other recipes just aren't the same.
MsgID: 0215211
Shared by: Mary Harrisburg PA
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: King Arthur Flour Sticky Buns
  Mary Harrisburg PA
2 Recipe: King Arthur Sourdough Sticky Buns for Mary, PA
  Jackie/MA
3 Thank You: Thanks
  Mary Harrisburg PA
4 You are welcome, Mary, PA (nt)
  Jackie/MA
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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