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ISO: Kitchenaid Pasta Attachment - How do you do the dough?

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Maybe I'm just hopeless, but I just got the kitchenaid accessory for making pasta. I can't figure out how to get those nice, thin, nearly perfect,long rectangles that are then fed into the noodle cutter. My accessories include the rollers to thin and shape the dough - so far - I know I don't know how to properly use this. I haven't gotten far enough to know if can figure out the noodle cutters or not. So far I'm just making flour leather. And its not even even! Can someone tell me how to do this? Thanks
MsgID: 115553
Shared by: Vicki Bizallion, Pocatello, ID.
In reply to: ISO: PASTA MACHINE RECIPES
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Popeil Pasta maker
  Sarah Lee
2 Recipe(tried): Pasta
  SALLY-BC
3 ISO: pasta
  Rebecca/Tennessee
4 ISO: PASTA MACHINE RECIPES
  SALLY/BC
5 ISO: pasta machine recipes
  Rebecca/Tennessee
6 re: PASTA RECIPES
  SALLY/BC
7 Recipe: Pasta Recipes
  SALLY/BC
8 ISO: pasta question
  Rebecca/Tennessee
9 ISO: Rebecca
  SALLY?BC
10 ISO: Kitchenaid Pasta Attachment - How do you do the dough?
  Vicki Bizallion, Pocatello, ID.
11 ISO: pasta machine instructions
  Anita TX
12 Recipe(tried): Pasta for Popeil Pasta Maker
  Kell
13 ISO: Popeil Pasta maker - only spaghetti?
  Erica Meyer Indiana
14 Recipe: Popeil pasta machine manual and recipe for Peanut Butter Cookies
  cathy Illinois
15 Recipe: Popeil Pasta and Sausage Maker Manual and Recipes
  Becky ohio
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