ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: pasta machine instructions

Misc.
ADVERTISEMENT
I lost my manual too! I tried to make ravioli and the dough was just not right 2 cups of flour and the amount of oil and water on the container provided, what went wrong? It was way too dry please advise, am
MsgID: 115622
Shared by: Anita TX
In reply to: ISO: PASTA MACHINE RECIPES
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Popeil Pasta maker
  Sarah Lee
2 Recipe(tried): Pasta
  SALLY-BC
3 ISO: pasta
  Rebecca/Tennessee
4 ISO: PASTA MACHINE RECIPES
  SALLY/BC
5 ISO: pasta machine recipes
  Rebecca/Tennessee
6 re: PASTA RECIPES
  SALLY/BC
7 Recipe: Pasta Recipes
  SALLY/BC
8 ISO: pasta question
  Rebecca/Tennessee
9 ISO: Rebecca
  SALLY?BC
10 ISO: Kitchenaid Pasta Attachment - How do you do the dough?
  Vicki Bizallion, Pocatello, ID.
11 ISO: pasta machine instructions
  Anita TX
12 Recipe(tried): Pasta for Popeil Pasta Maker
  Kell
13 ISO: Popeil Pasta maker - only spaghetti?
  Erica Meyer Indiana
14 Recipe: Popeil pasta machine manual and recipe for Peanut Butter Cookies
  cathy Illinois
15 Recipe: Popeil Pasta and Sausage Maker Manual and Recipes
  Becky ohio
ADVERTISEMENT
Random Recipes
  • Stir-Fried Brussels Sprouts, Shiitakes and Scallions
  • STIR-FRIED BRUSSELS SPROUTS, SHIITAKES AND SCALLIONS 4 slices bacon, cut into 1/4-inch cubes 10 ounces Brussels sprouts, trimmed and sliced vertically 3 ounces shiitake or oyster mushrooms, wiped, stems removed and di...
  • Moroccan Spiced Hummus with Baked Pita Triangles
  • MOROCCAN SPICED HUMMUS 2 cans (15 1/2 oz. each) garbanzo beans, drained and rinsed 1/3 cup honey 1/4 cup lemon juice 1 teaspoon ground cumin 1 teaspoon minced garlic 1/2 teaspoon salt 2 to 3 Tablespoons fresh cilantro...
  • Maumee River Mud Cake with Floodtide Frosting
  • MAUMEE RIVER MUD CAKE WITH FLOODTIDE FROSTING FOR THE CAKE: 2 cups granulated white sugar 4 eggs 1 1/2 cups flour 1 1/4 cups margarine, melted, divided use 1/3 cup unsweetened cocoa powder 2...
  • Rich Hot Orange Rolls
  • RICH HOT ORANGE ROLLS FOR THE ROLLS: 3/4 cup milk 1/2 cup butter 1/2 cup granulated sugar 1 teaspoon salt 2 packages active dry yeast 1/2 cup warm water (110-115 degrees F) 4 1/4 to 4 1/2...
  • International Recipes
  • January 25, 2009 RECIPE SWAP INTERNATIONAL RECIPE SWAP Recipes from Previous International Recipe Swaps ...
  • Coconut Carrot Salad
  • COCONUT CARROT SALAD 4 medium carrots, shredded 1 cup finely chopped apple 1 cup flaked coconut 1/2 cup sour cream 2 tbsp. honey 1 tbsp. lemon juice In a bowl, combine all ingredients and mix well. Cover and refrige...
ADVERTISEMENT
  • Spiced Yucca Chips
  • SPICED YUCCA CHIPS Country: Aruba 2 1/2 pounds fresh yuca (mandioca), cut into 4-inch sections vegetable oil 1 tablespoon chili powder 3/4 teaspoon salt pinch of cayenne, or to taste With a sharp paring knife ma...
  • Very Blueberry Muffins (Quaker Oats, 1988)
  • VERY BLUEBERRY MUFFINS 1-1/3 cups all-purpose flour 1 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt (optional) 1/2 teaspoon ground ci...
  • Sesame Garlic Dressing
  • Sesame Garlic Dressing 6 cloves garlic 1 4-inch knob fresh ginger, peeled 1 teaspoon crushed red chilis 4 Tb soy sauce 2 Tb rice wine 2 Tb sugar 2 Tb Tahini (or peanut butter) 4 Tb sesame oil 4 Tb canola oil salt and pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pasta machine instructions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!