ADVERTISEMENT
- Real Recipes from Real People -

ISO: pasta question

Misc.
ADVERTISEMENT
Gee Thanks Sally,I do have another question though.Do you know if the Popiel Pasta Maker can handle a 3 cup flour recipe? The ones that came with it are 2 cups.
Hate to be such a bother,
Rebecca
MsgID: 113764
Shared by: Rebecca/Tennessee
In reply to: Recipe: Pasta Recipes
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sarah Lee
2
  SALLY-BC
3
  Rebecca/Tennessee
4
  SALLY/BC
5
  Rebecca/Tennessee
6
  SALLY/BC
7
  SALLY/BC
8
  Rebecca/Tennessee
9
  SALLY?BC
10
  Vicki Bizallion, Pocatello, ID.
11
  Anita TX
12
  Kell
13
  Erica Meyer Indiana
14
  cathy Illinois
15
  Becky ohio
ADVERTISEMENT
Random Recipes
  • Cream of Portobella Mushroom Soup (repost)
  • Recipe(tried): Cream of Portobella Mushroom Soup...easy! Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: jessica k. Troy, MI 12-30-2005 this soup was AWESOME....not as many ingredients as Paneras....
  • Creamy Chinese Stew (using tofu)
  • CREAMY CHINESE STEW 1/2 cup carrots sliced in rounds 1/2 cup broccoli stems, peeled and sliced in rounds* 1/2 cup green beans 3 Tbsp wheat germ Water to cover 1 Tbsp canola oil 1/2 cup chopped bell pepper 1/2 cup cho...
  • Airy White Bread (bread machine)
  • AIRY WHITE BREAD 1 1/4 cups milk, room temperature 2 teaspoons shortening (used margarine) 3 cups bread flour 1 tablespoon sugar 3/4 teaspoon salt 1 teaspoon yeast Add ingredients to machine according to manufacturer...
  • Food Processor Bread
  • FOOD PROCESSOR BREAD 1 package dry yeast 1 cup warm water (115 to 120 degrees f) 3 cups flour, divided use 1 teaspoon salt Dissolve the yeast in 1 cup warm water. Place the steel blade in food processor. Add 2 cups ...
  • Chocolate-Covered Raisin and Oatmeal Cookies
  • This recipe comes from a television station, it sounds yummy! CHOCOLATE-COVERED RAISIN AND OATMEAL COOKIES 1 cup unsalted butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 1 1/2 cups quick-cooking...
ADVERTISEMENT
  • Chicken Taco Filling (48 servings)
  • CHICKEN TACO FILLING 36 boneless, skinless chicken breasts 3 cups orange juice 3 cups lemon juice 3 cups lime juice 3 small onions, diced 24 cloves garlic, minced 2 Tbsp. Mexican dried oregano 2 Tbsp. achiote paste sa...
  • KYJoe's World Famous Meatloaf
  • KYJOE'S WORLD FAMOUS MEATLOAF This meatloaf is so good it will make your face fall off. 3 pounds ground sirloin 1/2 pound sausage 1 cup fine chopped celery 1 cup fine chopped onion 1 cup chopped bell peppers 1 cup h...
  • Blueberry Scones (using fresh blueberries)
  • BLUEBERRY SCONES 2 cups all purpose flour 1/2 tsp salt 2 tsp baking powder 1/4 tsp baking soda 1/4 cup butter (plus additional for serving) 1 cup fresh blueberries 2/3 cup buttermilk 1 tbsp molasses Combine first 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pasta question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!