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ISO: Popeil Pasta maker

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I bought a Popeil pasta maker at a second hand store (complete with 20 or so dies) and all the paraphanalia....including a video. The video was helpful with technique, but it only gave one recipe, and I can't seem to get it to work very well. The pasta comes out of the machine looking fine, but when cooked, it goes very mushy. Are there tricks to making pasta that I'm missing? Does anyone have a suggestion about a book that would help me learn how to make better pasta? Or a foolproof recipe? I tried using semolina as the video suggested and results were even worse!

MsgID: 113739
Shared by: Sarah Lee
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Popeil Pasta maker
  Sarah Lee
2 Recipe(tried): Pasta
  SALLY-BC
3 ISO: pasta
  Rebecca/Tennessee
4 ISO: PASTA MACHINE RECIPES
  SALLY/BC
5 ISO: pasta machine recipes
  Rebecca/Tennessee
6 re: PASTA RECIPES
  SALLY/BC
7 Recipe: Pasta Recipes
  SALLY/BC
8 ISO: pasta question
  Rebecca/Tennessee
9 ISO: Rebecca
  SALLY?BC
10 ISO: Kitchenaid Pasta Attachment - How do you do the dough?
  Vicki Bizallion, Pocatello, ID.
11 ISO: pasta machine instructions
  Anita TX
12 Recipe(tried): Pasta for Popeil Pasta Maker
  Kell
13 ISO: Popeil Pasta maker - only spaghetti?
  Erica Meyer Indiana
14 Recipe: Popeil pasta machine manual and recipe for Peanut Butter Cookies
  cathy Illinois
15 Recipe: Popeil Pasta and Sausage Maker Manual and Recipes
  Becky ohio
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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