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Recipe(tried): Pasta

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Hi: I have the pasta maker that you have and I have had a bit of a problem with it also. I have found that it is better to let it dry for at least a half hour or more. I also found that the disc I use the most is the angelhair one. The best advice that I can give you is to make sure you do not overcook or it will get mushy.....it really just takes a couple of minutes for this fresh pasta and for the angelhair one, it is less than that....If you would like me to post a few recipes from my book I will. I have also bought other recipe book on the pasta machine so if you tell me what you want, I will post the actual recipe for you.
MsgID: 113744
Shared by: SALLY-BC
In reply to: ISO: Popeil Pasta maker
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Popeil Pasta maker
  Sarah Lee
2 Recipe(tried): Pasta
  SALLY-BC
3 ISO: pasta
  Rebecca/Tennessee
4 ISO: PASTA MACHINE RECIPES
  SALLY/BC
5 ISO: pasta machine recipes
  Rebecca/Tennessee
6 re: PASTA RECIPES
  SALLY/BC
7 Recipe: Pasta Recipes
  SALLY/BC
8 ISO: pasta question
  Rebecca/Tennessee
9 ISO: Rebecca
  SALLY?BC
10 ISO: Kitchenaid Pasta Attachment - How do you do the dough?
  Vicki Bizallion, Pocatello, ID.
11 ISO: pasta machine instructions
  Anita TX
12 Recipe(tried): Pasta for Popeil Pasta Maker
  Kell
13 ISO: Popeil Pasta maker - only spaghetti?
  Erica Meyer Indiana
14 Recipe: Popeil pasta machine manual and recipe for Peanut Butter Cookies
  cathy Illinois
15 Recipe: Popeil Pasta and Sausage Maker Manual and Recipes
  Becky ohio
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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