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Recipe(tried): Pasta

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Hi: I have the pasta maker that you have and I have had a bit of a problem with it also. I have found that it is better to let it dry for at least a half hour or more. I also found that the disc I use the most is the angelhair one. The best advice that I can give you is to make sure you do not overcook or it will get mushy.....it really just takes a couple of minutes for this fresh pasta and for the angelhair one, it is less than that....If you would like me to post a few recipes from my book I will. I have also bought other recipe book on the pasta machine so if you tell me what you want, I will post the actual recipe for you.
MsgID: 113744
Shared by: SALLY-BC
In reply to: ISO: Popeil Pasta maker
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 ISO: Popeil Pasta maker
  Sarah Lee
2 Recipe(tried): Pasta
  SALLY-BC
3 ISO: pasta
  Rebecca/Tennessee
4 ISO: PASTA MACHINE RECIPES
  SALLY/BC
5 ISO: pasta machine recipes
  Rebecca/Tennessee
6 re: PASTA RECIPES
  SALLY/BC
7 Recipe: Pasta Recipes
  SALLY/BC
8 ISO: pasta question
  Rebecca/Tennessee
9 ISO: Rebecca
  SALLY?BC
10 ISO: Kitchenaid Pasta Attachment - How do you do the dough?
  Vicki Bizallion, Pocatello, ID.
11 ISO: pasta machine instructions
  Anita TX
12 Recipe(tried): Pasta for Popeil Pasta Maker
  Kell
13 ISO: Popeil Pasta maker - only spaghetti?
  Erica Meyer Indiana
14 Recipe: Popeil pasta machine manual and recipe for Peanut Butter Cookies
  cathy Illinois
15 Recipe: Popeil Pasta and Sausage Maker Manual and Recipes
  Becky ohio
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