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ISO: Lasagna - should I bake it before freezing or freeze before baking?

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ISO Lasagna Is it best when making a casserole for later use, to bake it first before freezing and then just reheat in oven or freeze and bake before eating? I want to make a couple lasangas for later use and don't know if its better to bake and freeze or freeze and bake! Thank you for your advice!!
MsgID: 0818779
Shared by: Nancy Epping Biurlington Wi.
Board: What's For Dinner? at Recipelink.com
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