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ISO: Lasagna - should I bake it before freezing or freeze before baking?

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ISO Lasagna Is it best when making a casserole for later use, to bake it first before freezing and then just reheat in oven or freeze and bake before eating? I want to make a couple lasangas for later use and don't know if its better to bake and freeze or freeze and bake! Thank you for your advice!!
MsgID: 0818779
Shared by: Nancy Epping Biurlington Wi.
Board: What's For Dinner? at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

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