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Recipe(tried): Freezing Lasagna - Nancy Epping

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Nancy, I make my Lasagna and freeze it before baking. When ready to use take out of freezer and thaw. Cover with foil and bake 350 for about 30 minutes. Uncover and bake for another 30 minutes until brown and bubbly. You may have to adjust the time bepending on the size of your baking dish. It is best to check on it often the last 20 minutes. In the past I have baked before freezing and it dries out and taste way over cooked. Hope this helps and it turns out good for you.
MsgID: 0818781
Shared by: Claudette/ FL
In reply to: ISO: Lasagna - should I bake it before freezi...
Board: What's For Dinner? at Recipelink.com
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