ADVERTISEMENT
- Real Recipes from Real People -

ISO: Leap Year

Misc.
Thanks Lu for your suggestions. Any others wouldbe appreciated.I'm planning a leap year dinner for senior citizens, that will be held in 1 location.
MsgID: 0047456
Shared by: sj birmingham
In reply to: ISO: looking for "leap year" dinner...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  sj birmingham
2
  Lu, OH
3
  sj birmingham
ADVERTISEMENT
Random Recipes
  • Carmela's Chicken Rigatoni (The Macaroni Grill Recipe)
  • this is the actual macaroni grill recipe for carmela's chicken rigtoni CARMELA"S CHICKEN RIGITONI 6 oz. butter flavored oil 8 oz. mushroom 12 oz. grilled chicken Salt and Pepper to taste 2 tsp. basil 6 oz. carmelized...
  • Collection - Recipes using Sofrito for Bev/IA
  • Hi Bev:-) The following four recipes were on Goya's website. You could also use sofrito in my Cuban Black Bean and Rice Soup. I can't post that recipe right now, but I'll post it either later tonight or tomorrow for...
  • Panera Bread Asian Sesame Dressing - Variation
  • the Panera Bread asian sesame dressing recipe in the Panera Bread Cookbook, needs a sweetner. i talked to one of the customer service people, and they said that the recipie in the cookbook, does not need the pepper...
  • Shredded Zucchini Salad
  • SHREDDED ZUCCHINI SALAD "A combination of green and golden zucchini varieties works well in this wonderful hot-weather side dish." 3 medium zucchini (about 1 1/4 lbs total), cut into long thin strands 2 tablespoons u...
ADVERTISEMENT
  • Melting white chocolate - tip
  • A candy maker told me to melt the white choc. chips in a double boiler and add small amounts of corn oil. She did not give me amounts, but I have done this several times and it does work. It allows you to pour the whit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Leap Year
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!