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ISO: Light as Form Rolls

Misc.
Question? This sounds really good, but more like a batter rather than a stiff bread dough. Is this true? And like Nan, I would love to know how much water to use!

Thanks - Janet
MsgID: 028336
Shared by: Janet, NJ
In reply to: Recipe(tried): Light As Form Rolls
Board: All Baking at Recipelink.com
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