Recipe(tried): Light As Form Rolls

as promised, this is the recipe given to me by my dear granny kiew. she got it from her daughther who was studying in KY in 1971. her daughter got the recipe from a church she attended back then. told it was an old recipe passed down generations and later published in the church cookbook... anyway, it's really a good recipe. i don't think i go back to my old while bread roll recipes after tried this one. ENJOY!
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Light As Form Rolls

1 pkg. yeast
1/2 lukewarm water
1 t. sugar
1/2 c. shortening
1 3/4 salt
1/4 c. sugar
1 c. scalded milk
1 beaten egg
3 1/4 c. flour

dissolve yeast in lukewarm water, add 1 t. sugar. put shortening, salt and 1/4 c. sugar in a bowl. add scalded milk, and stir until shortening is dissolved. cool to lukewarm.
add egg, yeast and flour.
veat until smooth. cover and let rise until light.
stir down, and let rise again until light.
spoon batter into greased muffin tins.
brush with melted butter.
cover and let rise until light.
bake at 425F for 12 - 18 minutes.

** the instant yeast i got here is 11g/pack.
** grease the spoon so the dough won't stick to it when you put it in the muffin tins.
** only little butter is needed for brushing.